Thanks again and let me know how the lasagna turns out – I’m sure you will love it!! There are two methods depending on if you’re freezing leftovers, or you’re freezing the lasagna before it’s baked. Aw yay!! thank you! It was so good! Source of Vitamins or Minerals. Start with a layer of sauce using a combination of pre-made and self-made sauce. Put another layer of the sauce (1/2 pre-made, 1/2 self made). Spray or grease the casserole dish to prevent sticking. While this is not a quick weeknight meal (it takes about 2 hours including the baking/cooking time), it’s so worth it in the end! Thanks again for asking! Thank you so much Shefali!! Thinly slice the bell pepper and then cut in half so your pieces are about the same size as your zucchini. Common Serving Sizes: Roasted Vegetables such as Broccoli or Asparagus, A side salad with crunchy greens (like a ceasar or mixed greens salad). Other Popular Results; Lasagna, Meat and Cheese. I’m so glad – I hope you enjoyed this lasagna! This lasagna looks delicious! clicking our Amazon buttons will give us a little referral bonus. Really love the whole wheat noodles and all the veggies in this. Each serving of veggie lasagna has 314 calories. Oh and no question of leftovers, we were left with nothing! 1 Hour of Cycling. Uncover and bake for 5 min. Amount of Vitamin C in Garden Vegetable & Three Cheese Lasagna: How much Calcium is in Garden Vegetable & Three Cheese Lasagna? are saying - Curated tweets by EatThisMuch. Your email address will not be published. Salt water and cook lasagna noodles al dente (maybe about 4-5 minutes). Hi! Add Italian seasoning to taste, if your crushed tomatoes don’t have that already added. Heat olive oil in a pan over medium heat, saute the garlic, half the diced onion, all of the zucchini and all of the bell peppers together. 1 cup. *Percent Daily Values are based on a 2,000 calorie diet. Amount of sugar in Garden Vegetable & Three Cheese Lasagna: How much fiber is in Garden Vegetable & Three Cheese Lasagna? Once they’re done, lay them flat on foil and set aside. Calories per serving of Vegetable Lasagna 98 calories of Ricotta Cheese, part skim milk, (2.50 oz) 69 calories of Kroger Lasagna Noodles (2-3 noodles per serving), (0.33 serving) 36 calories of Mozzarella Cheese, part skim milk, (0.50 oz) 19 calories of *Classico basil pesto 2T, (0.33 tbsp) 9 calories of Hunts "Traditional" Spaghetti Sauce, (0.17 serving) 7 calories of Olive Oil, (0.17 1tsp) It makes for great leftovers, and is super freezer-friendly as well. Both of my kids (aged 2 and 5) devour this recipe every time I make it. Dice all 3 bell peppers and mince 3 cloves of garlic. Add Italian seasoning to taste, if your crushed tomatoes don't have that already added. Layer ingredients as follows: Spread about a cup of the sauce on bottom of dish; 3 noodles over sauce to cover; another cup of the sauce; ricotta mixture and vegetables; 1/2 of the mozzarella; remaining 3 noodles; remaining sauce. Put a layer of sauce at the bottom of the dish (For every layer of sauce, I used 1/2 the self-made sauce and 1/2 the pre-made sauce). With just a few healthy substitutions – this vegetarian lasagna is much more nutritious than the traditional version, but still tasty and full of flavor. I’m Anjali. Hooray! I’m so happy to hear that Deanne!! Going to give this a go, but I will have to substitute the ricotta for cottage cheese, this shouldn’t change the flavor too much from your recipe right?