Just under 2hrs and my dough was ready to proceed. Thank You. If you’re anything like me, you won’t be able to resist the temptation while they cooled.

thanks again keep up the good work you are doing for us foodies.

Corpus Christi is a long-standing tradition in our islands, going back to our pre-British occupation by the Catholic Spaniards. I finished the kneading on a flour dusted surface.

You’re basically looking for it to double in size. Will be making with the kids this morning. I’m not sure why you would want to do that? 5. However the hot cross buns did put a smile on everyone’s face. 1/3 cup currants – 1/2 cup powder sugar (icing sugar) tablespoon milk. It came out so good. 1/3 cup mixed fruit You kitchen (entire house) will have the lovely scent of a bakery. When buns are baked, brush with glaze. pinch salt Thanks. Put a little tumeric before you need the flour to get that yellow look also make the cross from a little flour and water then place it on the buns and place it back in the oven for a few minutes to cook. 1 cup warm milk This post was first published June 7, 2007. Make sure you have all your ingredients (measured if applicable) and tools out before you begin so you’re not running around like a headless chicken at the last minute! 1/4 teaspoon ground clove (optional) Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. Stand aside in a warm place for about 10-15 minutes. No need to go too deep.

I am so loving this.Good job Chris. Will make them real soon!

I used freshly grated nutmeg. Stand aside in a warm place for about 10-15 minutes, 3. Make sure this account has posts available on instagram.com.

1/4 tsp lime juice, 1. I will try this on Good Friday. Combine flour, baking powder, salt, spices and (raisins) in large bowl. Would you believe that I have never had a Trini hot cross bun?

If I don’t have any in the fridge and need roasted garlic ASAP, I just turn the gas stove on and throw a few cloves, with the peel on, for a minute or two on the fire and then peel them and use in whatever dish I’m prepping. Makes 16 buns, 1 tbsp yeast good I ate three before putting on the icing cross. This is my recipe for the “CoCo rendezvous”:

And Chris is don’t forget the cristophene and the lentil peas, salt fish and salt salmon for good Friday oh my my I could taste the goodness, want to know how to make blood pudding trini make that good and anchor, I’m only sorry that I’m seeing this recipe after easter but i will try it.

4 tbsp sugar This was so easy and straightforward, really appreciate that you post pictures and videos also, really really helps, thanks alot. Hey Chris recipe looks sooo good. You can place a tooth pick through the thickest part of one of the buns and if the tooth pick come out clean, it means the buns are fully cooked. I am allergic to eggs, what can I use to replace the egg in your recipe? Comment document.getElementById("comment").setAttribute( "id", "aaa1a16dd5670e7a21204b13e29a64b3" );document.getElementById("a91d6235d9").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Ever noticed that when you’re not allowed to do something how much you ‘really’ want to do it? You see, my only experience with hot cross buns was on an Easter holiday to England when I was around 9. And you can pop them into the oven and let the magic happen! 1 large egg

Just made these tonight and they were really good. Any time a recipe calls for garlic, I substitute roasted garlic instead. 18. Great recipes.

Tried this last night also with the chicken chow mein. do you have any hops bread recipe or long time i remembered special bread.

It was a time when our mom would do her usual magic in the kitchen with ground provisions (yam, sweet potato, dasheen.. even some green banana would make an appearance), served up with tasty stewed fish. The buns came out beautifully. KFC Sponsored Bus Stand, Churchill-Roosevelt Highway, outside Trincity MallI remember the mutual culture shock on an American’s friend face when I was living away and lamenting the fact that for such a First World country, how come KFC in the USA didn’t deliver?!? Using the recipe in that supplement and a recipe in the Naparima Girls High School Cookbook, as well as my many ‘tastings’ of sugar buns, I finally arrived at the following. 1 cup warm milk !

1/4 teaspoon allspice https://www.trinigourmet.com/trinidad-sugar-bunshot-cross-buns-recipe

Thank you for your recipe.

1 tsp sugar

19.

Now add the yeast mixture, beat the egg and add… and also the melted butter. 4 tbsp sultanas

I covered it with plastic wrap and placed it in a warm corner of the kitchen to proof. 16. They were much too sweet and doughy for my liking and not being an insider to many Catholic festivals when I returned home I never saw them (or wanted to see them) again. It was all about going to church, listening to our dad read the bible on Good Friday, watching King Of Kings on TV and how could one forget the special fish lunch. Heat the milk until barely warm. Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe a You can refer to the video below… using scissors, snip a cross on the top of each bun. 1/2 tsp vanilla essence

Roasted garlic goes better with everything. This is the first time I had hot cross buns. Refreshing Portugal (citrus) Prosecco Sorbet.

Just made these, it’s Good Friday and my house smells fabulous.

Several people have told me that they taste better than Linda’s (a large bakery chain) including a reader Gina ! Make sure this account has posts available on instagram.com.

20. 4 tbsp margarine or butter Cover with a damp towel or plastic wrap and let rise in a warm place until doubled in size (about 1 hour), 12. 4 tbsps milk or cream Our sisters have never been into the ground provision thing, so they were never as happy as us.