I always look forward to seeing your posts for the pleasure of trying something new. Or at leat get in the kitchen and make a loaf of my own ASAP . I think you should come back every day! Mix the powdered sugar and milk (just enough to have a thick but pourable consistency, like honey. The batter is thick enough to keep them suspended. Scrape down the sides and bottom of the bowl and then mix on high speed for about 3 seconds. If that picture up above didn’t catch your eye you need to check your pulse. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. A vanilla bundt cake with brown sugar swirls. Divide the sugar? Just wondering if you have ever baked in an actual pound cake pan or bundt pan? If you bake in a loaf pan/s, that will take about an hour as well. What If I Don’t Have the Right Size Pan to Bake My Cake? Thank you so much for the great review! In a bowl, stir together the cake mix and pudding powder. Add remaining … I really hope it all worked out for you. This cake is delicious! But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Pour the regular icing over the cake. i’m so glad i found this recipe! Add the cinnamon frosting to a small ziploc bag. This Bundt cake is sinfully delicious! Preheat the oven to 350°F. Read my disclosure policy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Flavor is ok, little to no rise, not attractive. . It is also a major crowd pleaser! Posted by: Sweet Basil on August 20, 2019, Filed under: Baby Bridal Shower, Cake, Christmas, Dessert, Easter, Fathers Day, General Conference, Mothers Day, Summer. This looks absolutely delicious! I’m so glad Neeli! When I was in junior high I took my first cooking class. Since fat carries flavor, this seems like an excellent time to add the flavoring agents. Your email address will not be published. When a boxed cake mix is used, it is quite often paired with a pudding mix as well. I want to try this recipe! It gave 5 stars when i intended to leave one, Hi Wayne, this is a staple recipe for me and I’ve made it dozens of times. And this cinnamon pound cake looks absolutely amazing! Cinnamon: Make a Brown Sugar Cinnamon Cake by adding some cinnamon brown sugar swirls to the batter. As a kid I had a lot of errors in the kitchen (not understanding the difference between baking soda and baking powder and ending up with a cake pancake instead of a pound cake) but that cinnamon cake was a flavor memory that stayed with me. This Brown Sugar Pound Cake Recipe is a luscious and tender pound cake made deliciously sweet with the depth of flavor from the molasses of brown sugar and taken over the top with a incredibly nutty brown butter glaze. (Or use a combination of loaf pans, cake pans, etc, if you don't have a 12 cup Bundt pan). When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! thanks so much! GOOD! I haven’t made it that way but it would totally work. Preheat the oven to 350F and prepare your Bundt-type pan with pan spray and flour. Cut a tiny bit off the edge and pipe a zig-zag line on the top of the cake. Thank you for the wonderful treasures you share and your devotion to such an interesting blog. Love all the frosting:). Join our family as we cook, bake, and enjoy time together in the kitchen. My kids and i always do all of our baking for the week on Sundays. In order to get the knife to come out clean I added about 7 minutes more. To have it like honey, stick to the amount in the recipe. Add in the eggs, yogurt, milk and vanilla and mix until well combined. This brown sugar cinnamon bundt cake is all about the brown sugar cinnamon pockets you scatter throughout the cake. Spoon mixture into top of batter and swirl with a knife. These next additions all get mixed in on low speed for 10 seconds each: half the dry ingredients, half the buttermilk, half the remaining dry ingredients, the rest of the buttermilk, the rest of the dry ingredients. Chef approved recipes for dinners and desserts.