My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. lol) and then, while the We use this marinade for rib steaks, but can be used for almost any cut of beef. Hubby loved it and the kids asked when we could make steak like "that" again! This is what I have to say about this recipe. Since it consists mostly of pantry staples – Asian fish sauce, brown sugar and garlic – all you need to pick up on the way home are some fresh limes and jalapeño. Here we drizzle it on crisp cucumbers and radishes, but sliced ripe tomatoes work just as well. Oh joy! Let meat come to room temperature before cooking if necessary. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade. Read on to learn if it’s safe and how you should go about it. Soy sauce comes in a bewildering number of varieties, so deciding which one to use can be a bit challenging. The information shown is Edamam’s estimate based on available ingredients and preparation. Amount is based on available nutrient data. The vinegar was the flavor that really stood out maybe a bit more than it needed to. I've made this for approx 40 different people now, and literally each one has said that it's one of the best steaks that they have eaten. cornstarch to make a delicious sauce to put on top of the grilled meat! What Large Meats Can You Cook on the Grill with Indirect Heat? Your daily values may be higher or lower depending on your calorie needs. Rich flavor, wonderful tenderizing, slight carmalization...what more can you ask for? Thinly slice steak and serve over cooked rice noodles or rice if desired, and top with the cucumber salad. Thanks for inventing it, YOU ROCK!! If you use a good quality balsamic it won't over power the other flavors. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. OH....MY....GOODNESS!!!!! Pour 1/2 of the mixture over the flank steak and let marinate at room temperature for at least 30 minutes (or refrigerate for up to 24 hours). Don't let the simplicity of this recipe fool you..it really comes together. Yuck! Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan.