Pumpkin Chocolate Chip Muffins, Follow Graceful Little Honey Bee on: ★☆ But it has a LOT of brown sugar! could you use PB2 powdered peanut butter? 7. But this recipe rocks so much I’m making more tonight. I did double the recipe, May try to reduce the quantity of sugar next time. Thanks for the recipe! Start to done in 20 minutes with one bowl. You’ll love how the peanut butter flavor of these cookies is so pronounced because it isn’t hidden by the use of any flour. I even made an eCookbook including it as my main sweetener of choice for most of the recipes! I have made these cookies before jusy not with chips.Yummmo!!!! All Rights Reserved. Thank you. I can’t say for sure how these substitutions will work as I haven’t tried any yet. They can be whipped up in a few minutes & are the perfect treat to have on hand! And for those of you who eat gluten free, I think these are a nice option without all the complicated gluten free products. Privacy Policy. But keep the faith — scoop it out, flatten each ball slightly, and bake them up. I used skippy super chunky peanut butter and well…there are no words describe how good they are. Cake Mix Sugar Cookies Cream peanut butter and sugar until creamy. Half the batch is in my oven now!! And can you add nuts? Measure the peanut butter in a dry ingredients measuring cup, not a liquid cup. Preheat the oven to 350 degrees. Copyright ©2020, Graceful Little Honey Bee. These are so good! I love this recipe. Today I made the same cookie, only with peanut butter. I list a series of tips at the end of the post. I love these cookies and was wondering if I can double these ingredients to make a double batch. You also will want to omit the M&Ms & make sure you’re using dairy-free chocolate chips. Since most recipes call for large eggs as the default size, that’s the size I always buy, so there’s never a question. I am actually so impressed with the texture & flavour of these cookies for such few ingredients & no flour! I don’t like to intake on sugars or carbs while I’m dieting.. You can try reducing the sugar by up to 25% or so without too much of an issue in most baking recipes, Jessie, but beyond that I think you’ll have to do some experimentation. Since most recipes call for large eggs as the default size, that’s the size I always buy, so there’s never a question. Can I substitute a flax egg for the egg? Made these for the first time 2.5 weeks ago. When I was mixing the ingredients I was sure they were going to turn out right but I was wrong. (PS I added a bit of cinnamon and a handful of oats and it makes it a perfect autumn dessert!). Required fields are marked *, Rate this recipe How To Make Flourless Peanut Butter Chocolate Chip Cookies. Do you always measure your ingredients in the correct type of measuring cups? If you don’t love the coconut taste, opt for refined coconut oil which has that coconut flavour significantly reduced. Those tips hold for other baking projects as well…is your oven calibrated to the right temperature? Glad to hear it, Zelia. If we were out of chips, I would desperately reach for the chocolate … Do you happen to know the nutritional value per cookie? I’m equally wild about these, they have that same rich, moist texture and tons of flavor. OMG you are my hero. This dough is so easy to put together, though, that you could just do 2 batches almost as easily as one bigger one. Make sure you use a large egg. Goodness. Line a baking sheet with parchment paper. What a great thing to say, Missy, thanks so much. If you’re looking for crunchy cookies, these aren’t for you. It’s possible that the bigger chips would make a difference in how the cookies hold together…especially if you tend to be ‘liberal’ (guilty here!)