I have used it many, many times to make yummy dinners, desserts and veggie dishes. Reviewed in the United Kingdom on 11 May 2017. That cookbook has been such a treasure because it explained in pictures the process of preparing the food with a very good index at the end of the book.. To serve, place sauce and lasagna rolls on 6 plates, spoon topping over lasagna rolls. Meanwhile, in 3-quart glass or ceramic baking dish, combine stewed tomatoes and tomato sauce, break up tomatoes with back of spoon. Westmoreland also includes a discussion of knife essentials, dietary guidelines for healthy eating, tips for reading nutritional labels, and wine basics, along with charts for roasting and grilling meats or vegetables. The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. Sorry, there was a problem saving your cookie preferences. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Really helpful reference for those who are in a hurry. Each chapter and most recipes show prep techniques so you can see how to do some steps. I remember making a fabulos cake in my teens using this book. My first favorite cookbook. I bought this as a gift for my daughter who was absolutely delighted. It outlines basic skills, tools and knowledge for cooking different categories of food. Return noodles to saucepot with cold water to cover. -We did get you another one, didn't we? The format for the photos is dated now. You're listening to a sample of the Audible audio edition. : Scrumptious Classics Made Easy, Good Housekeeping Complete Book of Chocolate, Good Housekeeping Complete Book of Home Baking, Good Housekeeping Complete Book of Home Preserving, Good Housekeeping Complete Book of Pasta: The Essential Collection of Foolproof Recipes - From Lasagne to Noodles, Sauces to Stir-Fries, Good Housekeeping Complete Book of Preserving, Good Housekeeping Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam, Good Housekeeping Complete Microwave Cookbook, Good Housekeeping Confident Cooking: The Foolproof Step-by-step Guide to Mastering Essential Recipes, The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen, Good Housekeeping Cookery Book (50th Anniversary Edition): The Cook's Classic Companion, Good Housekeeping Cookery Club: Wok and Stir-Fry Cooking, Good Housekeeping Cookery Club: Summer Food and Bbqs, Good Housekeeping Cookery Club: Quick Vegetarian, Good Housekeeping Cookery Club: Marvellous Mediterranean, Good Housekeeping Cookery Club: Vegetarian, Good Housekeeping Cookery Club Collection, Good Housekeeping Cookery Club Cookbook: Recipes for Family Meals, Quick Suppers and Entertaining, Good Housekeeping Cookies! This shopping feature will continue to load items when the Enter key is pressed. When people learn I cook, I'm often asked what is the one cookbook you'd recommend for the beginning cook - this is it. Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love! It's really helped me to new recipes that are too "basic/simple" for the more professional chef cookbooks. As for the recipes, vegetables take center stage in a winter veggie tart with brussels sprouts and chard. Nonetheless, I am not deterred. The turnovers CAN be assembled ahead of time and frozen, they will just need a bit more baking time. © 1996-2020, Amazon.com, Inc. or its affiliates. Sorry, there was a problem saving your cookie preferences. Even after all these years is still being used. An easy seafood dish of cod, cabbage, and bacon is baked in parchment. : Our Best Recipes from Fettucine Alfredo & Pasta Primavera to Sesame Noodles & Baked Ziti, Good Housekeeping Simple Vegan! : Favorite Recipes for Brownies, Blondies & Bar Cookies, Good Housekeeping Budget Dinners! Reviewed in the United States on November 19, 2018. Add onion, cook until tender and browned. This is *so* twentieth-century Standard American Diet - a ton of meat/poultry/fish dishes, scant ideas for vegetables - so not unexpectedly there was little useful for my me personally, but for its purpose, I found it well-selected and well-illustrated. Very few pictures and as far as I'm concerned, it is more like a textbook than a cook book to enjoy in food/baking preps. This is the cookbook that is always given to everyone at some point in their life because it's a great starter for all cooks. Welcome the newest edition of Good Housekeeping's spectacular cookbook! Featuring 1,200 recipes and hundreds of stunning photos, this indispensable volume fulfills the magazine?s mission of making cooking a delight?and a success?for every home cook, at every level, every single time. Whether you?re rushing to get family dinner on the table on a busy weekday, preparing a leisurely meal … The majority of the book consists of simple, American style dishes which steal a bit of European influence. I have to say that the binding is now loose, and once, I left it on the stove and the back cover is badly scorched! I have used it many, many times to make yummy dinners, desserts and veggie dishes. This Is a book with the A-Z's in it In 2001, Susan was named The James Beard Foundation's Editor of the Year.