Thank you!! It was very easy and I’ll be making it again. Preheat your oven to 325 °F. Hello: This banana bread tastes absolutely incredible. Delicious recipe as all of the recipes I have taken from ambitious kitchen. Not only do we love to eat it, but it’s provided get baking and measuring lessons :-) And it’s flexible too – sometimes we use more or less bananas, sometimes a little white flour, sometimes brown sugar. I made this today as some baking therapy to help me cope with grieving my dad, who just passed away. I don’t recommend self raising flour as the leavener quantity can vary. I only have fat free Greek yogurt, and can’t exactly run to the store just for yogurt because of current events. Perfect balanced flavours, not too sweet, moist and healthy. Leave a comment below and share a picture on. Thanks for the recipe , So glad you love this one! Were your bananas frozen and then thawed? You really can’t go wrong with this sweet and tasty guilt-free banana bread. Cheers! Love the addition on strawberries! But I’m glad it worked out well! Hi! In place of 1/4 cup butter, I use 1/4 cup applesauce. This recipe turned out so amazing! I have made this without baking powder once when I was out and it didn’t flop. Only a 6-muffin tin would fit in our little toaster oven so there was some batter left over but I believe the 1/2 recipe would have made 8 regular size muffins. Ran out of butter so added melted coconut oil. Perfect for breakfast with your coffee, as a mid-afternoon snack or as a dessert. Banana Bread, Bread, Breakfast, Healthy Snack, banana bread, banana bread recipe, healthy banana bread, healthy banana bread recipe, very ripe bananas, mashed (about 1 1/4 cup mashed banana), eggs, at room temperature (very important to be at room temp), plain or vanilla greek yogurt (whole milk or 2% is best), butter, melted and cooled (you can also use olive oil or melted and cooled coconut oil but I prefer butter). I wouldn’t recommend it! So delicious!! Spread the batter out evenly in the prepared pan. Grease a standard 9x5-inch loaf pan. Rena in the actual recipe down the bottom, you left out the baking powder so I didn’t add it, andy bread flopped. Hi Monique, It tends to burn in the oven and give the bread a different flavor, which is why I don’t typically recommend it in this recipe. Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so. I was going to ask the same thing if I dont want to use whole wheat flour if it is possible to replace it with almond or oat flour. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Okay I’ve read through loads of comments to answer my query but can’t find it so apologies if I’ve missed it. Yummmmmm! I followed this recipe with olive oil and flax eggs and it turned out super gooey inside. Brilliant recipe! Thanks Melanie! I have made this three times now and it turns out wonderful every single time. This is actually not a hyperbole. Easy and healthy banana bread recipe that’s fluffy and full of flavor and moist. Love this recipe! Thank you for another delicious recipe! Mix and set aside. I have updated the pictures and other flour options, but the recipe hasn’t changed. Can you use almond flour to make it gluten free? Enjoy a slice with your morning coffee or as a treat later on in the day. Hi Drew! I used 1/2 cup of chocolate chips [part dark, part semi-sweet] and 1/2 cup of unsweetened coconut flakes as add-ins. I have to say that chocolate chips are always a nice extra! But, I would recommend coconut oil or olive oil for this recipe. From our easy Vegan Banana Bread to our Banana-Nut Muffins, you’ll be going bananas for these unique and healthy banana bread and banana muffin recipes! This will continue to be a family staple for sure! Coconut flour isn’t a great 1:1 substitute as it tends to soak up the moisture. Serve them for breakfast with fresh fruit or as an afternoon snack with a glass of milk. Try this almond flour banana bread recipe instead! Delicious and easy! I tried this recipe a week ago and it’s amazing! Please check your inbox to receive your free download! Optional but not required: split a banana down the middle vertically then add on top of the batter or just add banana slices on top, side by side. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Absolutely loved the banana bread with chocolate chips! Hi! Love this recipe! I just made it. Glad you liked this one. I would recommend the flours listed in the post. Instead of butter I used equal parts homemade apple sauce (I omitted the sugar in the apple sauce recipe) I used 1/8 cup plain Greek yogurt and 1/2 cup brown sugar instead of 3/4 cup brown sugar. I used your suggestions of using maple syrup instead of honey, spelt flour instead of white whole wheat flour and almond milk. Also for more nutrition I substituted one cup of quality whole wheat flour for white. I adore them! Get your personalized results . Thank you for this recipe! Hi. Allow bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to finish cooling. I tried baking this recipe for my son, but during this pandemic we couldn’t find whole wheat flour. Followed the recipe as is but made them into muffins! Love the idea of adding peanut butter delicious! I would suggest using the same temperature and checking on the time. On this, I used reg flour bc, that’s what I had, apple butter instead of coconut oil bc, I just wanted to see what would happen and I wanted to save the calories for the chocolate chips..The taste and consistency was fantastic!! This is a super easy recipe that tastes great! I had the same issue for the top of the banana bread but I think it’s because I added another extra banana. Though hone into taste and technical parts of writing it! You can add protein powder. Hi Lauren! But keep in mind protein powder makes it a bit more on the dry side. I'm going to continue looking for a recipe. Hi. Or adding greek yogurt like in some of your muffin recipes? Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ¼ cup butter ⅛ cup nonfat plain yogurt ¾ cup brown sugar 2 eggs, beaten 2 ⅓ cups mashed overripe bananas Otherwise the consistency was good. Did you measure accurately? Or even how I can eat cookies. Healthy Banana Bread Recipes. 3/4 tsp baking powder. Mix in the dry ingredients by hand until combined, then mix in the hemp hearts. Whisk together the flour, salt, baking powder and baking soda in a small bowl and set aside. I hope you try it and love it! Except I used one banana extra and it still tasted just as lovely. Cover and place leftovers in the fridge for up to 5-7 days. I used unbleached pastry flour, reduced the flour by a 1/4 C and added 2 scoops of vanilla protein powder. Here’s how to do it: spray a 12 cup muffin tin with nonstick cooking spray or use muffin liners. I added chocolate chip and walnuts to make it extra tasty. Let me know if you try it! Classic banana bread gets a delicious twist with chai spices and a cheesecake layer. Thank you so much for this easy recipe! You don’t need baking powder, but baking soda. Going to give your vegan version a go. Cover the top with tinfoil if it’s browning too quickly. Followed to the T and result was excellent! Will try again with a different flour. Thank you. I will be making this recipe again and again!! Surprised since buckwheat usually leaves quite a distinct flavour, couldn’t taste it so that’s a great GF option.