I always refer to this How to Make a Flax Egg tutorial. This is the best homemade banana muffins recipe perfect for healthy breakfast!

Even more impressive? Love this recipe!! This site uses Akismet to reduce spam.

Divide batter evenly into the cups of the muffin pan. In another bowl, … ★☆ One thing is that I used only half of the crumb and the rest was unused. Recently, my students had a baking competition and one of my students who does not cook AT ALL, decided to try this recipe.

We can’t wait to see what you’re cooking and share it on our website! You had me a one bowl!!! It should be cold.

Great ideas switching up the flour and sugar options!

There was an error submitting your subscription. Please try again. In another bowl, beat together bananas, sugar, egg and applesauce. It makes it over the top. Whisk until combined.

I did substitute one 1/2 cup of all purpose flour for whole wheat flour, and added 4 bananas (because 4 were going bad and I didn’t want to waste them), and they turned out amazing.

I used four overripe bananas that I’d had in the freezer and there was no problem with the level of moisture. The topping on these is so good you might be tempted to make these all “muffies”. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Instead of muffins I made 3 mini banana …

Next time I’m also going to try browning the butter for extra nuttiness. Sprinkle topping over muffins. Jannieburkeen@yahoo.com.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. I’m making up two batches and giving some to my daughter and family. I decided to bake them to see if they would turn out.

Pre-heat oven to 425F and grease a 12-cup muffin pan. Introducing Recipe Collections and Recipe Collections Library, Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”.

Fold in the walnuts. Let cool and store in a container. They’re wholesome and filling, and perfect for an afternoon snack or quick breakfast as you’re heading out the door. I'm Leanne and welcome to Crumb Top Baking.

These are great!!

Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place” Combine flour, baking soda, baking powder, and salt in a medium bowl. free email seriesOur most popular "copycat" recipes for you to try at home. Plus, they are loaded with natural sugar, which is much healthier than piles of white processed sugar. At my house, bananas are always around.

Beat the egg until foamy, then add the yogurt and mix together until you get a smooth paste. Hi Leanne!

Secondly, bananas are used to sweeten the muffin, which allows us to put less sugar in the banana muffins. These are sooo easy and sooo delicious!!! Yum!

There are a few components that make these banana muffins healthier than their counterparts.

For the crumb topping: In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon.

With some help on reading the recipe, he followed through all the instructions and it came out PERFECTLY. You’ll also want to make sure the oats you’re using are certified gluten-free. Not too sweet and not too bland.

I started out with really really ripe bananas. Just note that these substitutions will make the muffins a little less healthy.

Ingredients.

Our most popular "copycat" recipes to try at home.

The butter melted and went all on the tin.

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Doubled topping.

You had me at the crossroads of healthy and easy.

Bake up a healthy muffin that everyone in the family will love!Easy Almond Flour Banana Muffins combine simple ingredients to make a moist, fluffy snack that are naturally gluten free, low carb, and easily adaptable for Paleo or Keto diets!. Now check your email to confirm your subscription. I made these today, followed your recipe to the letter except I left out the honey (did not have(. Bake in preheated oven for 18-20 minutes or until a toothpick inserted into center of a muffin comes out clean. I decreased the sugar to ½ c and used unsweetened applesauce. DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.

These were awesome!

Preheat oven to 350 degrees F. Place muffin liners in a muffin tin or spray with coconut oil.

They come together in just one bowl with vegan, gluten-free and nut-free options included.

Replace the honey with maple syrup and use a flax egg instead of an egg. Required fields are marked *. Thank you!!! Will definitely make these again. Print Recipe Pin Recipe Add to Collection Go to Collections.

My coworkers and my husbands coworkers ask for them! Or slather on some butter or honey and enjoy warm! I don’t bake much, so no experience baking. ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY SAEVIL ROW, {VIDEO} Healthy Dorm Snack Ideas | No Equipment + Minimal Ingredients, Sweet Potato Egg Boats with Avocado Crema and Bacon.

Thanks for sharing!

https://www.food.com/recipe/crumb-topped-banana-muffins-43509 Not to mention—these banana muffins are healthy and low fat, thanks to a surprising oil substitute. Some readers have reported being able to cut the amount of sugar by 2/3 when using ripe bananas! Your email address will not be published.

The muffins are excellent!

By using this form you agree with the storage and handling of your data by this website in accordance with our Privacy Policy and Terms of Use. Stir the banana mixture into the flour mixture just until moistened. Substitute dairy milk for the nut milk, and replace the walnuts with pumpkin seeds, raisins or chocolate chips. Loaded with banana and topped with crumb topping, I can’t get enough of this easy muffin recipe!

Add chunks of banana to a stand mixer with the paddle attachment and let it beat away.

I just tried these this morning and they are great!

This is the third time I’ve made these muffins and they are a huge hit! Just made them; absolutely delicious. I made these and made the mistake of adding the brown sugar into the recipe. flour and cinnamon.

Cranberry Orange Overnight Oatmeal Muffins, Blueberry Vanilla Almond Overnight Oatmeal Muffins, Blackberry Lemon Overnight Oatmeal Muffins. Love that these muffins are healthy because I’ve really been trying to eat better as of late. Freeze any uneaten muffins for later. Divine! Allow to cool completely. It should not be melted.

Your email address will not be published. Add wet ingredients to dry ingredients. I followed the ingredients and instructions exactly. I think they’re just over 3″ across. I added a few scoops of vanilla protein powder to the mix. Healthy Banana Nut Muffins are soft and hearty, with bananas and walnuts, and wholesome ingredients including steel-cut oats and whole wheat flour. I love them warm right out of the oven, with a teeny bit of butter spread over them. This site uses Akismet to reduce spam.

Didn’t even miss it. These muffins came out super yummy!! They won’t create the same nutty texture, but they still work well in this recipe.

your recipes are different and exciting, i cannot wait to get to your website to see a new recipe. Preheat oven to 375 degrees F (190 degrees C).

I'm Christy Denney, and I eat everything. My muffins are in the oven right now, and they’re looking great.

Fold in the walnuts. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping.

Thank-you. Updated Sep 09, 2020 8 Comments Baking, Banana, Bread, Breakfast, Light and Tasty. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Healthy Banana Crumb Muffins…just like grandma used to make!

Add in the flour, sugar, baking soda, cinnamon and salt and stir until the dry ingredients are well incorporated. Will be bookmarking as my go to banana muffins!! This recipe for banana nut muffins is just what I’ve been wanting. ★☆

My main taste tester says I should book mark this recipe! Ugh. These are one of the muffins that I haven’t tried yet.

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Try to sprinkle as much as you possibly can on top and then you might have a tad left over which I ate. This sweet fruit is rich in vitamin B6, manganese, potassium, and fiber. Clean Eating Banana Crumb Muffins. Combine all ingredients in a small bowl, using a fork to mix coconut oil with the rest of the ingredients. Use a fork to mash small pieces of bananas until soft. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This site uses cookies.

As it happens, if mom or I make the effort to remember bananas when we are out, Dad usually remembers as well and we end up with 15 billion bananas.And, as everybody knows bananas do not last for forever.

I used 1 cup white flour and 1/2 cup rye flour and put the crumb topping on partway through baking so it wouldn’t sink down into the batter.

The crumb topping did not come out too well for me. Easy Italian Kale Salad No surprise you’ve done it again!! I think these are my new favorite thing.

Yummy!

Hey there! If you make these banana nut muffins, or any of the variations included in the recipe, I would love to hear what you think in the comments below! Healthy Banana Nut Muffins are soft and hearty, with bananas and walnuts, and wholesome ingredients including steel-cut oats and whole wheat flour. Glad you were able to find what you were looking for! The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey.

Healthy Banana Crumb Muffins. This is the best homemade banana muffins recipe perfect for breakfast!

I love that these are made with overnight oats, I often make a big batch at the start of the week and by midweek everyone is ready for something different, this is a great way to make sure there is no waste!

Servings: 12 muffins.