It means I don’t have to add sugar and get a health boost. Thanks to blood sugar-balancing ingredients like cinnamon and chia seeds, plus nutrient-rich ingredients like Eggland’s Best eggs and antioxidant-filled cacao nibs, your comfort-food brunch will also support your well-being. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am VERY honored that I am your first comment Maria. They bubbled while cooking and flipped easily, just like regular pancakes. Love the idea of using buckwheat! Making this banana oatmeal pancake recipe is easier than you think. I made them pretty small (about the size of a ham jar lid) and they weren’t stuffy at all! So yummy! Works wonderfully. Most of the time the blender just needs a little help, especially if it’s not a high-powered blender like a Greenis or a Vitamix. Sooooo good! Loved this recipe! I added some vanilla extract and cinnamon to the mix and cooked them on a non-stick pan with coconut oil. I also found mine to be much mushier than traditional pancakes. So many possibilities. Thanks for posting! So happy to hear that. And yum! I was keen to try this recipe because of the positive reviews and how healthy & simple the ingredients are. Do I add banana into the pancake batter or just banana? I tried these today…I’m hooked, simple, healthy and only a few ingredients!!! Or it needs to be consumed all in one go. They don’t really bubble up and cook like regular pancakes. Allow the batter to … They also cook to just the right thickness. I didn’t wait the recommended 10-20 minutes for the batter to thicken so it seemed a bit thin but they cooked beautifully anyway. Top your stack with sliced banana, Greek yogurt, coconut flakes, maple syrup, or all of the above, and you’ll be thankful you tore yourself away from your pillow to make it. The problem comes when the oats are processed in a factory or plant with wheat or other gluten-containing grains which can cause cross-contamination so just make 100% sure your oatmeal is gluten free before proceeding. These were really good. I hope you try this recipe again and that you’ll love it! I use a nutri ninja which is a high-power blender and it does the job quite well. Just burnt blobs of banana egg slop. I know this says it serves 2 but Roughly how many pancakes does this make? Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Let set for a few minutes, and then flip with spatula. Learn how your comment data is processed. Ever time I went to flip it it broke! Wonderful!!!. After blending, I added some blueberries (either stirred into the already-set batter, or plopped into the batter when it’s on the pan). Adding a bit more oat flour or egg should help. Made this with quick-cook oatmeal and a tbs of multipurpose flour for binding – shockingly easy and delicious. Please try again. If you want more information on how to make a flax egg, here's a good post: https://minimalistbaker.com/how-to-make-a-flax-egg/. Wish me luck…… .? I also put milk choc chips in mine and it was super! So glad you liked them. I like to think of these more like the texture of crepes (i.e., thinner) and form a big stack of the pancakes on my plate and eat them together that way. (Who can say no to that?). Absolutely loved these and so did my toddler. https://minimalistbaker.com/how-to-make-a-flax-egg/, https://eatrealshit.com/3-ingredient-pancakes/. Serve with maple syrup/honey and fresh fruit. I’ve got a picky eater and am trying to find any way possible to add veggies and healthy fats to things! Great recipe! Ys, did you try making the mixture the night before ? Thanks again for the recipe, I have printed a copy and these will now be a staple for breakfast in my home! Banana pancakes recipes. Pinning now. MOST delicious weekend brunch. Offers may be subject to change without notice. Thanks very much for posting this. Oat flour is simply finely ground up oats. The bananas were not overripe, but small. But this isn’t any ordinary pancake recipe. (If using a nonstick skillet, cook pancakes in batches; keep cooked pancakes warm in a 200°F oven while making remaining pancakes.) Pancakes, French Toast, waffles, Eggs Benedict…Not really ideal. I am a renowned cook in my city so it was a bit disheartening…. Wow mine turned out amazing! Cuts nicely into four thin slices. You can also subscribe without commenting. I fried these in coconut oil and it worked very well. Breakfast in bed, anyone? Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Tried this recipe, unfortunately it really only yielded one or two good pancakes, the rest were a disastrous mush. 454 in the entire batch (without maple syrup and all the add on’s) a good, healthy, filling breakfast! Make our healthier pancakes using rolled oats and banana for natural sweetness. A twist on the traditional light and fluffy pancakes, these healthy banana pancakes are hearty and moist, but not dense either. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. I layer them in an airtight container with parchment paper in between and keep them in the fridge for up to 5 days and in the freezer for up to 3 months. Thanks! Read our Privacy Policy and Terms and Conditions. http://taplatt.wordpress.com/2013/06/03/recipe-flourless-nutty-banana-pancakes/. Not my idea of pleasant. served with no fat Greek yogurt, fruit and honey! A great alternative to regular pancakes. Thanks. I’m so glad that you like this recipe. Not as flat as I thought it would be. Thanks Amanda! These Healthy Banana Pancakes are sweet enough that they don't even really need any maple syrup. I cannot WAIT to try these! I’ll re-make these and will include the resting period if necessary. Can’t believe how goood these were! The honey probably allows the batter to caramelize and therefore the result will be a darker colour. Can’t wait for my little girl to try them when she can eat . She waits until she has a few overripe bananas and then makes a plateful for her little man. I’m so glad you liked them. Not only were they easy to make but they taste great and my stomach loved them!!! They were a bit chewier the next day but still delicious. My husband is super fussy food wise and wants things super healthy where I prefer to indulge and struggle with all the healthy alternatives. But just as a tip, perhaps consider describing these as “no sugar added”. © Copyright 2020 Meredith Corporation. Just tasted like a banana omelette and it wasnt pleasant . In a seperate bowl, mix the wet … Will make this many many more times. Home » Recipes » Vegetarian » Easy and healthy Banana Oat pancakes, January 3, 2020 by Alida Ryder 335 Comments. The oats make them gluten free so if you are struggling with gluten intolerance or Coeliac disease these are perfect. Delicious. They were nice and fluffy ? Delicious! In a separate bowl, whisk together the two eggs. It should be a bit lumpy with no large pockets of dry ingredients. I do agree with other comments that the ripeness of the bananas does impact the consistency–adding a bit more oats is a simple solution.