Would this taste ok without the garlic, pepper, and nutmeg? You may be able to find more information about this and similar content at piano.io, Types of Sugar 101: Everything You Need to Know, 60 Healthy Chicken Dinners for Busy Weeknights, 35+ Healthy Side Dishes for Any Occassion. Don’t get me wrong. 60 Healthy Chicken Dinners for Busy Weeknights. They may stick. As far as the soy, I haven’t yet found a vegan version that you can buy that doesn’t contain soy; however, you could make your own homemade worcestershire sauce, like this one, and replace the soy sauce with a no soy soy free sauce. Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber. I’m reactive to those ingredients but fine with everything else. The ingredient that contains these is the vegan Worcestershire sauce (soy and wheat). Vegetarian All-American Portobello Burgers, Mushroom-Quinoa Veggie Burgers with Special Sauce, Salmon Burgers with Quick Pickled Cucumbers, Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce, Classic Beef Burgers with Cauliflower Buns, California Turkey Burgers & Baked Sweet Potato Fries, Greek Turkey Burgers with Spinach, Feta & Tzatziki, © 2020 EatingWell.com is part of the Allrecipes Food Group. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag. Then, cook the mixture in an air fryer at 350 degrees F for 15-20 minutes, flipping once halfway through. **Nutritional facts are just estimates. But to really give these "patties" a savory boost, we brush them with steak sauce. Will this recipe work with regular AP flour? Shock everyone with this recipe for veggie dogs that actually taste like hot dogs. Halfway through making them you are going to want to flip them over. Then, roll onto the air fryer or baking sheet, depending on which method you are using. But if you really want to be in control of the ingredients that are going into your food, this is definitely the recipe for you. They get their spectacular punch from Olive Ketchup and feta cheese. It was definitely a labor of love. Can You Guess Your State's Most Distinctive Food ? Skip the traditional ketchup and mustard toppings for your hot dog and try this fresh-tasting salsa topping instead. This vegan burger recipe is one you'll want to make again and again. Healthier recipes for BBQ favorites, such as hot dogs, hamburgers and more homemade picnic foods. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. However, if you don’t have an air fryer, we recommend cooking them for 23-27 minutes in the oven at 350 degrees F on a very well greased pan. *Skip this step if using store bought oat flour. Our Top 15 posts automatically sent to you! The overall process is not hard, but there are a few moving parts to these vegetarian hot dogs. Yes! For those two reasons, we highly recommend using an air fryer for these vegetarian hot dogs instead of the oven. Remove from heat and place on hot dog buns with your favorite toppings. Serve in whole-wheat hot dog buns and top with all your favorite toppings, such as sauerkraut, relish, ketchup and mustard, for the ultimate barbecue meal. You can use this same mixture to make vegan meatballs or vegan burgers. Even meat-lovers will crave this vegetarian burger: toasted pecans, mushrooms, Cheddar cheese, fresh herbs and red quinoa pack this recipe full of delicious flavor. These quinoa veggie burger patties hold together well for freezing, making for a quick and easy meal. You could also purchase a gluten free version of the worcestershire sauce. Full amounts listed in printable recipe card below. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. While that is cooking, make oat flour if needed by putting rolled oats into a food processor and blending until it's a fine powder. Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. If you're a fan of the Vietnamese banh mi sandwich--or even if you're not--try this unique fresh topping combo the next time you're grilling dogs. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Was I supposed to add 1/2 cup of cooked lentils? Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. gluten free version of the worcestershire sauce, Cashew, Chickpea, and Broccoli with Garlic Sauce Skillet. Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Once you try our amazing vegan hot dogs, you may be wondering what other delicious vegan meal ideas you should try. I have had carrot dogs quite a few times before but this is the first time I would be trying a vegan hot dog with so many ingredients. If you like a little kick, use hot curry powder or add a pinch of cayenne. The flavor is great but I ended up adding a lot of oat flour- which diluted the flavor so I added a bunch of stuff to try to fix. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! No problem! Bacon-Wrapped Hot Dogs Here's a juicy, delicious and savory meal in a bun! Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. These hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers. Double the avocado mayo and use it for your next BLT. While this isn’t a hard recipe, it does have a handful of ingredients that are a bit longer than our normal list. Well here it is together in big dog form! I would use the chickpea flour first, but any should work honestly. Choose the Healthiest Cut of Meat and Poultry. Roll the mixture into hot dog shaped forms. No tzatziki? For the best crunch, make sure your sprouts are fresh. Give it a try and let us know what you think! vegan alternative to traditional meat hot dogs. Serve them on buns or stuff them in pitas. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery arugula for a satisfying and healthy homemade veggie burger. Roll each ball between your hands until it forms a log about 5 inches long, making certain it is fairly uniform from top to bottom. Just roll into desired shape after refrigerating. Pineapple and pickled jalapeños go together like bread and butter, or ahem, hot dog and bun. The side of sweet potato fries bakes while you prep the burgers, so this entire healthy dinner is ready in under 30 minutes. We love the crunch of carrot and cucumber, the fresh taste of cilantro and the tangy zip from a big squeeze of lime. And they take just 25 minutes of active time to prep, so while they're special enough for entertaining, they're quick enough for weeknight dinners. What Should You Eat If You Come Down with Coronavirus. Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out. There are a few different ways that you can do this. Put all remaining ingredients into a food processor, including the cooked lentils when done, and puree until everything is well blended. Plus, try our genius ideas for topping your hot dog. Be the first to see what we’re doing and finding, behind the scenes, and other get recipes are resources we’ve finding by following along. May 7, 2020 by LarishaBernard 11 Comments. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. A little chili powder in the mixture gives them a hint of spiciness, which works nicely with the sweet chili slaw. Serve with your favorite burger garnishes. I’m still on the hunt for a vegetable broth without garlic or yeast extract. We may earn commission from links on this page, but we only recommend products we back. Hi Larisha- Yes, I let it sit over night. As far as broth, have you tried just making your own? Please utilize your own brand nutritional values to double check against our estimates. As the recipe is written for these vegan hot dogs, there is soy in the recipe. We’ve rounded up a few that we love ourselves and think you will too! *Chickpea flour could also be used. These high-fiber veggie burgers get added body and a pleasant mild flavor from millet, a nutrition powerhouse. It’s not one of our 30 minute meals. More than half of them are spices though, so that helps know that it’s not a ton of hard to use ingredients. Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! *You can double the recipe, cook the same way and freeze the hot dogs to use as needed. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE. Remember that cheesy chili dip with mini pigs in blankets? Once your mixture is chilled, you can roll the meat into hot dog shaped forms. Slow-cooked onions add moisture and flavor to these lean beef burgers. We really love a good, simple recipe with minimal ingredients.