Easy 4-ingredient recipe. Might be a good idea for me to get a second battery, haha. And 3 or 4 good cupcake shots–well that’s reason enough for a frosting post! And by thing I mean you NEED to try it on a cupcake asap! Learn how your comment data is processed. This is a great recipe to begin with because it’s pretty straight forward. At Namely Marly we love celebrating life, creativity, healthy living and energetic days! It has a thickening agent in it so it's super easy to scoop straight out of the can. Vegan Frosting Recipe Ingredients. To the mixing bowl, add your dry ingredient(s) and 2-3 tablespoons nondairy milk. I am not sure how good oat flour will taste in there, but you can certainly try it! I like Kite Hill, but if you prefer a different brand, feel free to use it! You’ll get a bit of height with it, but it won’t be the same as something that has been piped. If you still want the beautiful flavours of a conventional cream cheese frosting, without the guilt (and the overload of sugar), this recipe ticks all the boxes! If you’re working to reduce sugar in your diet, there’s an option for making a sugar free vanilla frosting. Use immediately or keep in the fridge for 2-3 days. Oh, and do we really need a reason to bake extra cupcakes? ★☆. Vegan & completely free from gluten, oil and refined sugars. Learn how your comment data is processed. If you want something a little richer and creamier, you can go for my Coconut Whipped Cream. Soak the cashews in boiling water for 20 minutes. If you try this recipe, please let me know! Love the simplicity of the recipe too! My camera memory card was almost full but I tried to shoot a quick frosting-making clip anyways. Serve this delicious frosting on your favorite cake or cupcake today! The consistency is not thick and pliable like a powdered sugar version would be. If your protein powder is the kind that is nasty and gritty and only barely edible if buried under 27 other ingredients in a smoothie, then I don’t advise using it in this recipe. This never would’ve happened if it weren’t for that cupcake. It’s perfect for icing cakes, loaves and cupcakes, however not for creating height. Required fields are marked *. Nothing beats chocolate frosting – especially when it’s healthy! A simple step-by-step tutorial on how to make vegan cream cheese frosting that’s creamy, tangy, sweet, and savoury. Your email address will not be published. Chocolate and healthy together is one of my favorite parts of life? Refilming frosting-making leads to extra frosting. Granted, you could just eat it straight from the bowl, but maybe even frosting a keto cake or vegan cake would be great, too! Just wondering how long this would last in the fridge? I love your recipes and a photo or two are instructive.but scrolling down eight or more similar photos plus text on my slow tablet takes up a lot of time.that could be spent elsewhere. The topping will be fine out if the weather is cooler. I hate it when that happens! Here are the ingredients you’ll need for this recipe: My main goals with this vegan frosting were to make it easy and delicious! Vegan Frosting recipes have the same flavor, texture, and consistency as regular frosting. This whole out of the ordinary posting on a Wednesday thing, it’s all that little purple-flecked cupcake’s fault. If it splits, keep blending until all the ingredients reach the same temperature in the blender. How to Use Aquafaba in Your Cooking (+2 Recipes), Small saucepan to melt the coconut oil (or microwave if you have one), 2 tbsp coconut oil, melted or softened (see above tips for more info). Simply use Swerve Powdered Sugar which is a zero calorie sweetener. Ha nope no explanation really necessary I need to get a second battery and memory card too, it would make life much easier. Vegan butter – Make sure to bring it to room temperature before you start to cook. This unconventionally delicious icing is made with just 4 healthy ingredients and perfect for topping cakes, cupcakes, cookies, and more! 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, Vegan Carrot Cake Recipe with Vegan Frosting. ★☆ It will be runny when it’s first blended, however, once it has been set in the fridge (for at least 2-3 hrs), it will have a much nicer, thicker consistency. It’ll ensure that the frosting doesn’t become too soft for serving, especially if it’s a warmer climate. It might look a little grainy in the photos, but trust me when I say that this frosting is actually silky smooth! Put the rest in a jar and keep in the fridge for up to 5 days. I used Earth Balance buttery sticks. This looks so delicious <3.