How long to cook dungeness crab? Liked the pix detail feel confident I can duplicate instructions. Boiling is slightly quicker, with thawed leg clusters or half-crabs typically requiring five to seven minutes. Hope you had a great dinner, our's is coming right up! One at a time, grasp crabs as described above and plunge them headfirst into the boiling water; if you have too much water, ladle out excess and discard. Much of the time you will find whole crabs already cooked and chilled. If not, and you’re buying live crabs, then the rule of thumb is to steam or boil them for 7-8 minutes per pound. Remove the mandible (mouth) and discard. Help! If boiling in multiple crabs, start timing when the water comes back to a boil. Sorry, your blog cannot share posts by email. Your great explanations and photos make what initially seemed like an intimidating task a very do-able chore. When you are using a camp stove or boat stove, boiling a huge pot of water takes too long. Much of the time you will find whole crabs already cooked and chilled. Have never prepared fresh crab before and needed step by step instructions!!!!!!!!!!!!! The most traditional way to cook crab in coastal regions is simply to steam it or boil it, keeping the focus on the crab's own flavor. This process has three parts—cooking, cleaning, and presenting … wikiHow is where trusted research and expert knowledge come together. Great prices on cheap crab are being found all over San Francisco at places like Manila Oriental Market, Chinatown, and Clement Street. I live in Dungeness country (pacific coast). Yes re: Facebook and liking, I think you are right. I agree with the steaming method above. Go crabbing. found your blog and was pleased to see how simple to follow. If you don’t have access to live crabs, look for high-quality cooked lump crab meat from Dungeness, blue, peekytoe, or snow crabs. And I’m not willing to pay to promote there. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Rinse the body and and then cut or break in half down the center. But I know what you mean; sometimes the whole world seems to be looking for the “like” button, and have forgotten how to type anything else. . This process has three parts—cooking, cleaning, and presenting the crab. It’s Dungeness Crab season right now, September to June, on the Pacific Coast of North America. If you’ve felt intimidated about cooking and cleaning your own Dungeness, don’t. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. excited to chow down!!! References. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Buy a fresh crab. Thank you Kate. More to come…. By using our site, you agree to our. By following a few simple steps, you can be on your way to serving and enjoying delicious Dungeness crab. Thank you for the detailed pictures. I’d love to hear from you! Thanks to all authors for creating a page that has been read 8,068 times. To eat, remove the crab meat with your fingers or pick it out with a small oyster fork, lobster pick, or the tip of a crab claw. 3. Posted by: sweetcorn; November 18, 2012; 62628 views; 6 Comments; Dungeness crab; 6 Comments Claudine (. You made it very easy and simple. Gently crack the legs with a mallet or the back side of a heavy knife or cleaver. The crab in the photo below is a cooked crab. If not, and you’re buying live crabs, then the rule of thumb is to steam or boil them for 7-8 minutes per pound. I love it when people “like” and comment on FB too, but they keep changing their algorithm and now I’m lucky if more than 10% of the people who have liked my FB page actually see anything I post. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cut the legs into sections through the body. If you like these types of “how to” posts, let me know. With the crab on your work surface belly side down, carefully pull off …