This was a good base recipe. (And labor!) ©2020 CSC Brand LP. Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses. Repeat layers twice. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture (drop by spoonfuls over the noodles), 1 cup mozzarella and 1 1/2 cups sauce. Let the lasagna stand for at least 30 minutes. container (15 ounces) ricotta cheese (about 2 cups), 1 A lot of very tasty options. Next time, I will add cooked sausage to the basic recipe so I don't have to cook a side meat for my husband, who thinks a meal is not complete without meat. On its own it's not spectacular but with a few minor additions it can be. I add a pound of ground beef and chopped onion and use a 24 oz carton of cottage cheese instead of the ricotta. My youngest niece was visiting last week and I made it then and she wanted the recipe! App Store is a service mark of Apple Inc. jar  (24 ounces) Prego® Traditional Italian Sauce or In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. This was a good base recipe. “When you boil lasagna noodles, they will have a thin layer of starch on the outside from the cooking. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses. Please note that your review might take up to 72 hours to appear following submission. On its own it's not spectacular but with a few minor additions it can be. Like things a little spicy? In a large bowl, mix together the ricotta, 2 cups of the mozzarella cheese, eggs, ½ cup of grated … Absolutely delicious and super easy to make. Heat the oven to 375°F. All Rights Reserved. Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Add cooked ground beef to the sauce. I added my own ground beef to the jarred sauce, and used no-boil noodles but otherwise stuck to the recipe. It is so light, perfect for a hot day when you don't feel like eating! Try hot Italian sausage and some red chili flakes. 2 Spread 1 cup sauce on the bottom of a 13x9x2-inch baking dish. I used regular whole wheat noodles and it worked great! Pour off any fat. Thoroughly wring out some thawed frozen spinach and add along with some chopped up mushrooms and sauteed onions. Prego® Tomato Basil Garlic Italian Sauce, cups  shredded mozzarella cheese (about 8 ounces). Add cooked ground beef to the sauce. Fourth Layer: Cover with another layer of no-boil noodles, breaking some noodles if you have to, to make them fit, or over lap if fine too. e alone because you can make a single serving without all the leftovers. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. jar (45 ounces) Prego® Traditional Italian Sauce (about 5 cups), 1 Cover the dish. I used regular whole wheat noodles and it worked great! Will definitely make this again! iy_2020; im_11; id_12; ih_07; imh_38; i_epoch:1.60519550663E+12, py_2020; pm_10; pd_29; ph_14; pmh_10; p_epoch:1.60400581192E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Thu Nov 12 07:38:26 PST 2020; pn_epoch:1.60519550663E+12, https://www.campbells.com/kitchen/recipes/miracle-lasagna/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Top with the remaining 3 uncooked noodles and the remaining sauce. Absolutely delicious and super easy to make. pound shredded mozzarella cheese (about 4 cups). My youngest niece was visiting last week and I made it then and she wanted the recipe! Bake at 375°F. I give it 4 stars for how easy it is to make and how easy it is to adjust to almost anyone's tastes. Spread about 1 cup of the sauce in a 2-quart shallow baking dish. Uncover the dish and top with the remaining mozzarella cheese. Thoroughly wring out some thawed frozen spinach and add along with some chopped up mushrooms and sauteed onions. Will definitely make this again! By submitting, I agree to the terms and conditions. The price is determined by the national average. Try hot Italian sausage and some red chili flakes. I add a pound of ground beef and chopped onion and use a 24 oz carton of cottage cheese instead of the ricotta. Want more vegetables? Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce. 1 I give it 4 stars for how easy it is to make and how easy it is to adjust to almost anyone's tast, es. Stir the ricotta, egg and 1/2 cup Parmesan cheese in a medium bowl. This recipe is excellent if you live alone because you can make a single serving without all the leftovers. Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. Have a meat eater in the family? Top with 3 uncooked noodles, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese and 1 cup sauce. (And labor!) Is there anything better then lasagna loaded with cheese? Season the beef as desired. I used a small 4x6" casserole dish and shortened the baking time to 35 minutes and it was perfect. Finally, drizzle 1/4 cup of half & half cream over the lasagna. Sprinkle on top with shredded mozzarella and grated Parmesan cheese. We will let you know when it’s posted by sending you an email. Wouldn't say this was world class lasagne, but it sure was easy and tasty. Let stand for 5 minutes. Low FODMAP Zucchini & Eggplant Layered Lasagna. We don’t think so. Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the perfect finish! Like things a little spicy? I have made this several times and get raves from the whole family! Want more vegetables? I've tried several different Prego sauces and we like them all. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Love this lasanga...drawback having to turn the oven on. Have a meat eater in the family? A lot of very tasty options, I have made this several times and get raves from the whole family! Spread 1 cup sauce on the bottom of a 13x9x2-inch baking dish. Top with the remaining 3 uncooked noodles and the remaining sauce. Then add a layer of Bolognese sauce on top. Pair with a simple salad and bread. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture (drop by spoonfuls over the noodles), 1 cup mozzarella and 1 1/2 cups sauce. Remove the lasagna from the oven. Pair with a simple salad and bread. for 1 hour. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. I've tried several d. ifferent Prego sauces and we like them all. This recipe is excellent if you liv. I added my own ground beef to the jarred sauce, and used no-boil noodles but otherwise stuck to the recipe. Stir the ricotta, egg and 1/2 cup Parmesan cheese in a medium bowl. Are you sure you want to remove this recipe from your favorites? Next time, I will add cooked sausage to the basic recipe so I don't h. ave to cook a side meat for my husband, who thinks a meal is not complete without meat. (24 ounces) Prego® Traditional Italian Sauce, Prego® Tomato Basil & Garlic Italian Sauce. Wouldn't say this was world class lasagne, but it sure was easy and tasty. But it did! Bake for 1 hour or until the lasagna is hot and bubbling and the cheese is melted. For screen reader problems with this website, please call 1-844-995-5545. But it did! Cover the baking dish. I used a small 4x6" casserole dish and shortened the baking time to 35 minutes and it was perfect. “ [No-boil noodles] are par-cooked for convenience, but because they’re pre-boiled, they lose their residual surface starch,” explained recipe writer and blogger Jim Mumford of Jim Cooks Food Good.