2020 Add butter or margarine and mix with a fork or pastry cutter until crumbly and most of the crumbs are pea-sized. In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Add your email to follow all my fabulously frugal food adventures! Remove from the pan and enjoy warm. Can't spell Rasa Malaysia? For an afternoon tea party, I recommend the following sweet treats to go with the muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. And I mentioned the glaze, already, on these muffins. This recipe is definitely a keeper . Yes, this is the King Arthur Flour’s banana crumb muffins … NYT Cooking is a subscription service of The New York Times. KING ARTHUR'S PASTIES and BAKERY Pies•Quiche •Tortes•Cakes•Cookies• Flint Location 1261 N Ballenger Hwy Flint Township, MI 48504 … From the 1997 State Baking Contests, sponsored by the Association of Connecticut Fairs Inc. and King Arthur Flour. I just finished baking and savouring my first bite. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs. Welcome! Hi Lee, I am not sure. Add butter or margarine and mix with a fork or pastry cutter until crumbly. When it comes to baking, I use King Arthur … Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. They will ensure that your muffins are moist. Scoop into the prepared muffin cups, filling them almost full; the muffins won't rise much. Whisk together the flour, baking powder, salt, baking soda, and nutmeg. They are definitely the BEST banana crumb muffins ever! It’s so moist . This recipe is only 218 calories per serving. I removed my other muffin recipe and replaced it with this one. Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. They’re great to make with or for kids, basically a fancy biscuit – best eaten right away. Preheat the oven to 375°F. For an afternoon tea party, I recommend the following sweet treats to go with the muffins. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair. Then I’d stock up. Whisk together and set aside for 10 minutes. Kuih Kodok (Malaysian Mashed Banana Fritters). All Rights Reserved, Javascript is required. Maybe I need to deviate more often, lol!! Mix all ingredients together until smooth, using the minimum amount of liquid. This year I used King Arthur’s 2018 award-winning recipe for banana bread. I can’t guarantee results if the ingredients are replaced. Rasa Malaysia contains affiliate links and sponsored posts. Hi bee,just wanna ask about the crumb,i might doing it wrong way cause it doesnt come out crunchy but its like sticky on top ,is the butter should be melted first before adding to flour brown sugar and cinnamon? If you know what recipes you are going to bake with your bananas, rather than chucking the bananas in whole where they take up so much room, add the right amount to a Ziploc, mash them right inside (with a tablespoon of lemon juice if you don’t want them to brown) then flatten them out so it stores easily. or this site may be reproduced without prior written permission. Bake the muffins for 20 to 24 minutes, until the muffins are set and browned. Combine the yogurt, egg, oil, mashed banana, sugar, and oat bran in a bowl. Use ripe bananas. Sprinkle topping over muffins. Very moist and sweet….my husband loved them! | Support Grease a standard muffin tin, or line with papers and grease the papers. I don’t recommend freezing. Baked them as indicated at 375 degrees for 20 minutes and they came out perfectly. What I don’t know is if King Arthur does that everywhere or if it’s still going on. I am so happy to know that you like these banana crumb muffins. View the full recipe at cooking.nytimes.com, About Us As a matter of fact, it’s not unusual to see frozen streusel in my freezer – when I like a recipe and know I’ll be making it again, soon,  I’ll double the streusel and after it’s hardened in the freezer, put half of it in a Ziploc. That saves me a step for next time. Which leads me to these banana muffins, with their addictive cinnamon crumb topping. The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Please enable JavaScript, Cookies are required. No part of the content (digital photographs, recipes, articles, etc.) Whisk the banana mixture into the flour mixture. Just mix the batter and bake in the oven. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. I love a super easy muffin recipe like this one, and I especially love a recipe that doesn’ t need to have buttermilk, which I hate buying. Filed Under: Baking Recipes, Recipes Tagged With: Banana, Muffins. A tad too sweet for me. And don’t use the paper liners – half your muffin will end up stuck to them as you peel it off the muffins. Mix well. slightly adapted from King Arthur Flour, via the New York Times. For the topping, in a medium bowl, mix flour, sugar, and cinnamon. I removed my other muffin recipe and replaced it with this one. Welcome! Refrigerate while preparing muffin batter. I think so. Required fields are marked *. The house smells wonderful as well. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Heating Up The Ovens For The Country Fair. I love it that these muffins are not overly sweet, so the crumb topping adds an extra layer of sweetness to the muffins, making them absolutely delightful. Before we had an Aldi, I’d really watch the holiday sales, especially around Thanksgiving, Christmas, and Easter when baked goods are at their lowest and producers often put out scads of coupons. Your email address will not be published. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Fold into dry ingredients just until moistened. They’re super easy, mix by hand, and I’ve added an optional little powdered sugar glaze. Remove from the oven and let rest in the pan for 5 minutes. A little special but not so crazy over the top you’re afraid to eat one. Then, it holds its shape so much better than if it’s just refrigerated or left at room temperature. I haven’t mentioned it for a while, but anytime I bring any flour or flour-based items into my home, they go right into the freezer for three days. Work the topping ingredients together until the mixture is crumbly. Bake for 40 minutes or until a cake tester comes out clean. In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Thanks! And that’s where these marvelous muffins, King Arthur Banana Streusel Muffins come in. So since I’ve been blogging for almost 10 years, you can see it takes a lot for me to deviate from my much loved Big Beautiful Muffin recipe! I don’t recommend freezing. A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. Rasa Malaysia contains affiliate links and sponsored posts. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Imagine buttery, aromatic and moist banana muffins with crunchy sweet crumbs and topping that add sweetness and texture to banana muffins. I’m glad, though, that I came across that old recipe…and I hope you’ll be glad, too, if you give these a shot. Banana Crumb Muffins are the best banana muffins ever and I am being completely honest with you. If you keep them in the refrigerator, you can reheat the muffins in a microwave for about 6-8 seconds before serving. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs. Notify me of followup comments via e-mail. I made these last night, and they are fantastic! Your email address will not be published. In another bowl, beat together bananas, sugar, egg and melted butter. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Take the Ziploc out the night before you want to use them and thaw overnight in the fridge. No offense intended to any chemists out there! First of all, they’re perfectly good without it, but if you’re not eating the muffins warm, right away, and give them a chance to cool enough for the glaze, let’s just say, you won’t be sorry! Serve warm or at room temperature. I think so. That eliminates the possibility of bringing any “peskies” into the house. * Percent Daily Values are based on a 2000 calorie diet. You can keep freshly baked muffins for up to 2-3 days, wrapped up in aluminum foil or a tightly sealed plastic bag. Using hands, arrange coarse, pea-sized crumbs over muffin batter. Lightly grease 10 muffin cups, or line with muffin papers. Remove from the pan and enjoy warm. Lightly grease 10 muffin cups, or line with muffin papers. Just wondering can the butter be replaced by olive oil ?I am trying to avoid saturated fat. Put aside while preparing muffin batter. Fill greased muffin cups two-thirds full. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Most of the recipes I make take three bananas; it seems to be a “standard” measurement for things like muffins, banana bread, and cake. Scoop into the prepared muffin cups, filling them almost full; the muffins won't rise much. Add the last tablespoon slowly bit by bit, stirring, until desired consistency is reached. I followed the ingredients and instructions exactly. The recipe is so easy no special equipment is needed. Preheat oven to 375 degrees F (190 degrees C). Cool in pan 10 minutes before removing to a wire rack. I don’t know about you, but I always seem to have bananas in my freezer. This one is both! Awesome, sure you can cut down sugar per your taste. But when I do, that muffin either has to be really good and/or serve a specific purpose. They were moist, had great banana flavor and we loved the crumb topping. Next, time I will just reduce the sugar . That was back in 1997. You can also use a toaster oven to reheat the muffins. Preheat oven to 375 degrees F. Generously spray muffin tins with nonstick spray. https://frugalhausfrau.com/2019/08/08/king-arthur-banana-streusel-muffins Fill greased muffin cups two-thirds full. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/2 cup King Arthur unbleached all-purpose flour, 4 tablespoons (1/2 stick) butter or margarine, room temperature, 1 1/2 cups King Arthur unbleached all-purpose flour.