The recipe becomes super easy by finishing the pork tenderloin in the oven. This was so delicious and so easy to make.

There are 76 paleo recipes and they are all weeknight-friendly while also being budget-friendly as well. And I’m so excited to share one of my favorite recipes from the cookbook with you today.

One skillet meals are my favorite (Easy cleanup, lol) I am trying this out real soon. I love the idea of using zucchini along with the pork medallions in this recipe!

Stove Top Pork Tenderloin Medallions are a flavorful, quick cooking recipe perfect for busy families. I know you guys will love this skillet meal as much as my family! It looks delicious. And if you have a favorite recipe using peach and bourbon, let me know, I’d love to give it a try. I usually roast it in the oven until tender and cooked through, but Amanda may have converted me with this recipe! Pork tenderloin is a delicious and lean cut of meat that is simple to prepare. Unwrap the pork tenderloin and place it on a cutting board. Learn how your comment data is processed. Pork Tenderloin Medallions with Horseradish Pan Sauce, Amount Per Serving (1 serving – makes 4). I swear I’m so impressionable when it comes to cooking and decisions made when deciding on dinner plans. She’s the talented blogger and recipe developer behind The Curious Coconut, and I actually had the pleasure of photographing this cookbook!

It feels fancy but it only takes 15 minutes from start to finish! You can withdraw consent at anytime. I never make pork chops because I always over cook them and haven’t found a delicious way to serve them…until now!

I was walking little Remy early one morning last week and stopped to visit with our neighbor Priscilla. They can all be cooked on the stovetop or in the oven, and even the 7 chapters of the cookbook are broken down into simple and easy categories: Besides this fantastic paleo pork tenderloin medallions recipe I’m sharing today, these are some of the other recipes that I couldn’t get enough of: There are honestly so many more delicious recipes that I couldn’t all include here. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Being a cookbook photographer means that I get to try out 99% of the recipes while I was shooting them, and you’ll hear no complaints from me. Hearty 30 minute paleo meals, 30 minute whole30 meals, how to pan fry pork tenderloin, keto pork tenderloin recipe, pork tenderloin medallions recipe, whole30 pork tenderloin, cut into 1/2-inch medallions (about 12-16 medallions). Add the mustard, horseradish, rosemary and salt and bring the sauce to a bubble. One of the perks of pork medallions (which is really just a fancy way of saying a pork tenderloin, sliced into ¾ inch slices) is that they cook really fast. This recipe is amazing and even my teen loved it! All you have to do is head on over to SmithfieldRealFlavorRealFast.com and submit your tip/trick on how you get dinner ready in 30 minutes or less using Smithfield® Marinated Fresh Pork. Add the olive oil and butter, and let melt. I will try your recipe and see if I can get it right! I’d love to recreate your recipe here at home.

Pour contents of chili lime puree in with pork and cook, stirring occasionally until pork is cooked through, about 4 minutes. We love going apple picking and other fun fall activities as well and have been enjoying them recently. Add the pork medallions and cook, turning once, until browned, about 2 min. The easiest way to cook pork tenderloin medallions is on the stove top, and once you've mastered the cooking technique then you can adjust seasonings and sauces. This post may contain affiliate links. Your email address will not be published. In this pork tenderloin medallions recipe, you cut the meat into 1/2-inch rounds. Find recipes for your diet. * Percent Daily Values are based on a 2000 calorie diet. Read More... Sign up and receive the latest tips via email. Set pork medallions aside when coated. Slice tenderloin 1 inch thick. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Toss lightly to combine. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos.

Pork Tenderloin with Bourbon Peach Sauce – How To. Make your chili lime sauce by combining ingredients into a blender or food processor and giving it a whirl.

All Rights Reserved, Oven Roasted Broccoli with Garlic and Parmesan, Sweet and Sour Pork Meatballs Recipe with Pineapple, Beef and Broccoli Crockpot Recipe {Gluten Free, Freezer Friendly}, Warm Spinach Salad with Roasted Root Veggies, 2 pounds pork tenderloin cut into 3/4" medallions. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. I love easy and delicious recipe! I totally love how easy this sounds and I wish I could smell it. on each side. It’s: Super easy I’ll be looking for Smithfield Marinated Fresh Pork when I’m out grocery shopping this weekend. Custom folders. I’m going to check this one out. These Whole30 and paleo pork tenderloin medallions are pan fried then coated in the most flavorful horseradish pan sauce.

Add 3 tablespoons vegetable oil to a large skillet over medium-high heat. Using a very sharp knife trim away the thin silver membrane on the tenderloin, as well as any visible fat. I buy Smithfield all the time. It looks amazing. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. Not only does it wake your taste buds up with its heat, but it is also a cruciferous vegetable and compared to broccoli, it has up to 10x the concentration of the cancer-fighting compounds known as glucosinolates. Flip over pork and add olive and zucchini slices to skillet. Pan-seared Smithfield® Marinated Fresh Pork is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own.