And the dough was so easy to work with. I actually prefer these over the traditional bulochki. This recipe is amazing because it requires NO rising time. They are delicious, i used butter instead of margarine. Brush off the babka with egg wash and bake it in the preheated oven for 40 minutes. Defrost one puff pastry sheet according to the directions on the package Heat the oil in a 2-quart saucepan over medium heat. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Pie or roll with poppy seed filling has a unique taste. Brush tops of piroshky with wisked eggs. Bake roll with poppy seeds from yeast dough for at least 50 minutes at 200 ° C. Boil the poppy mass until noticeable thickening. After you bake your poppy seed rolls, let them cool down completely. If you experiment with types of text, try different fillings, then the family will be able to enjoy the delicacy again and again. Thanks for catching that. There are many test options for roll with poppy seeds. Lay out the filling so that there is an even layer, leave the edge of the cake. On the Internet you can find recipes for different dough – butter and low-calorie. I have been sticking to that recipe lately. Hi Olga, what brand of flour did you use? Hi Natalya.I would like to make these and was wondering if I could use the poppyseed recipe you have on your website.i just don't care for filling you buy at Russian store.just wondering.thanks a bunch, Hi Lena, you can use the recipe for sure. . Pour yeast into a cup with warm milk, add a teaspoon of sugar, shake and set aside for 5-10 minutes. Babka is usually dense cake, made out of brioche dough or you might know it under sweet bread. Without having to wait for the rising time, you can have bakery fresh pastries on the table in under an hour! All my recipes and delicious treats are tested and approved by my lovely family! Hey Yulisa, thank you for sharing your feedback. Thanks! I love the addition of poppyseeds! Add the onion and cook until tender, stirring occasionally. It is delicious, healthy. Thank you for sharing! However, if you follow the step-by-step instructions exactly, then preparing the yeast base will not be difficult. Roll the pastry sheet into a 16 x 12-inch rectangle. Almost every woman can find the original recipe for rolls with poppy seeds in old grandmother’s notebooks. We really like sweets … ha ha! Poppy Seed Kiss Cookies; Old Fashioned Rhubarb Cake; Mini Chocolate Chip Cheesecake Cupcakes; Honey Cookies; Nona’s Pecan Finger Cookies; Have you noticed a trend? It is better to boil poppy seeds in advance, and then pass through a meat grinder, but it is easier to grind them dry in a coffee grinder. I used the “gold medal” all purpose white flour. Notify me of follow-up comments by email. NOT helpful. Roll a layer, spread with a filling and roll into a long roll. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry. You can do that if you food processor has a dough kneading option. At first try the simplest recipe. We offer you to learn a simple recipe for roll with poppy seeds. Bring to a boil, then let simmer for 10 minutes -- it should be a little thicker. Have a unique twist on this recipe or comment you’d like share? To the best of sweet, beautiful in appearance, poppy seed roll will certainly become a favorite treat for the whole family. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, roasted deli turkey breast, thinly sliced. This is so sweet. Let the pastries cool on the baking sheets on wire racks for 10 minutes. I love that you shared this. The end result is delectably sweet and earthy filling. it sounds like heaven. I love it. I have created this Poppy seed & chocolate babka and I love serving it as Sunday afternoon treat with coffee. Plus I added a bit of melted chocolate in the filling. Puff Pastry works best when cold. Danish Puff (Almond Kringle) Learn how to make this easy Danish Puff (Almond Kringle), a sweet, flaky treat your family won't be able to resist! What is useful swimming in the pool, What benefits does a disabled person of 2 groups have in 2018 – the procedure for assigning payments, How to make any gluten-free pastries – tips for changing recipes, 10 reasons to add peanut butter to your diet, How long can I store frozen meat in the refrigerator. If you don’t find them, they recommend trying Amazon, Where they are usually in stock, but perhaps a little dear.. This recipe is very versatile, so you can use any size of puff pastry, just adjust the filling accordingly. Also air pressure can effect baking too. I have used premade puff pastry and transform it into beautiful swirls filled with poppy seeds and chocolate. So can I just weigh the oil?? Place the rack in middle position. If you are using already pre- rolled sheet, just unroll it and spread the poppy seed mixture, leaving a 1/2 inch border uncovered. I hope you continue exploring Ukrainian and Russian recipes, they really are amazing! Chocolate babka is the best. Keep me posted on how it goes! I doubled up on the filling, because the husband believes that you can never have too much poppy seeds. Hi! Allow filling to cool, then spread filling over pastry sheet. Mix flour with soda, sift through a sieve. Loved it..thanks for this easy recipe. Mistresses try to make a fabulous roll with poppy seeds and raisins, with honey and nuts, which will look no worse than any exotic dessert. Mix flour with yeast, 50 grams of sugar and salt. Then cover with whipped protein and allow to distance. I use measuring cup to measure oil. Sometimes housewives, thinking how to cook poppy seed roll, do not want to mess with dough: troublesome, a lot of time is wasted, after work, you must carefully clean the kitchen. And that’s it. Sorry! How to fill the babka with poppy seed filling is easy. Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries. Hi, I have a question about the dough can you make the dough ahead of time and put it in the fridge to use later? Dust your counter with flour and roll out the dough with a rolling pin to very thin rectangle. Hey Carolyn, this should be a good amount of filling for the recipe. I hope it works out for you next time. Allow distance, apply a beaten egg to the surface with a small brush. Hi Natalya, I'm really looking forward to making these! I think it's because the dough did have some tome to rest and rise). Bake for at least 35 minutes at a temperature of 230 degrees. The long cylinder of dough must be cut in almost half along the middle of the long roll (leave a little end uncutted, it will be easier to braid). Family owned bakery sounds so fun! Or should I reduce the amount of filling to match this recipe? So the dough became tough and impossible to work with. to join the conversation: Even better than your favorite deli fare, these mouthwatering sandwiches feature roast turkey, smoked turkey, pastrami and mashed potatoes, rolled up and baked in flaky puff pastry. I am hoping that the video does help. Place the log on its seam. Hello Natalya, It also contains sugar, eggs, butter and a pinch of salt. Bake for 30-45 minutes, until golden brown. last one:yours look so glossy on top, do you egg wash them before baking? This chocolate babka is the easiest breakfast ever, and it was a big hit with my family. Sprinkle with the poppy seed. Hi, So I'm making these today. I realized that if using Canadian flour, you only need about 6 cups. Anna, Baking is just another level so science. Brush it … Then things will surely go smoothly, each time a roll of yeast dough with poppy seeds will turn out more magnificent, more aromatic. You can also sprinkle the babka with confectioner sugar if you wish! I did everything by step but for some reason my dough didn’t turn out. The size of puff pastry doesn’t necessarily have to be exact as written in the recipe. We’ll include your first name, last initial and profile picture from Facebook. I followed the recipe just like it is. While poppy seeds are no stranger to American baking, they are IMMENSELY popular in Polish and Ukrainian baking. See, (depending on the brand, you may need more or less). Pound poppy seeds, mix with chopped nuts, sugar. Allow to cool and sweat. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. using a measuring ml cup or kitchen weigh scale? Thanks, 40 Grams of Vegetable Oil = Grams is a weight measurement not a volume.... so confusing when reading this recipe. When you are ready to bake, allow the rolls to completely thaw in the fridge overnight. Your email address will not be published. Bring to a boil over low heat and set aside to swell. (Melt the chocolate … Enter your email address and press SUBMIT. (Melt the chocolate on power 70% for 1 minute. I already made it with 4oz and hope it still works . After forming your poppy seed rolls, freeze them raw on a baking sheet. Made them a few times already and every time they turn perfect. I would suggest adding flour in small portions to have control over dough. Whisk flour with salt in a bowl; use a pastry cutter to cut 1/4 cup butter into the flour mixture until … Starting at the end closest to you, roll pastry into a roll… Add half a glass of sour cream, a teaspoon of soda, which can be replaced with a bag of baking powder. . Usually I use Canadian flour and this is the amount I use. At the end you brush it off with egg wash and bake it for 35- 45 minutes. Hi Natalya! Hey Kate, thank you for sharing the feedback. For the breakfast table or a coffee break. Now it’s the part where the long swirls will show up. Mix filling, milk, and syrup together. It will require sifted flour, butter or margarine, time and certain skills. Starting at the end closest to you, roll pastry into a roll… You enjoy sweet puff pastry slices with poppy seeds and chocolate. Usually babka is baked in loaf pan, but because we are using puff pastry, we will bake it on s simple baking sheet covered with parchment paper. You can eat it warm and cooled. Dust your counter with flour and roll out the dough with a rolling pin to very thin rectangle. I really need to try your recipe int the future. Cover with a layer of beaten egg, sprinkle with nuts. The filling should maintain a viscous consistency and easily move away from the walls of the container (pan). Wow! Flour does make a difference. To facilitate your work and reduce cooking time, you must grate the zest in advance, soak the raisins, peel the nuts, pour the seeds with milk. I put them in the oven not sure how soft they will turn out. Combine lukewarm milk with yeast and sugar. Thanks! Good job! Hey Lina, it is 4 tbsp. Tightly roll the dough into a log. I used butter and they came out perfect. Poppy Seed Rolls in a flash? Pour a cup of warm milk into a deep bowl, spill yeast in it, dilute sugar, flour (in a tablespoon), put in heat. do they? It was very hard to roll out I didint even need to use flour for rolling it. Cut the biscuit roll with poppy seeds into portions, grease them with jam. Copy space. By the way a quick tip about cutting them. Now that I am an adult, I like to pair them with a nice cup of coffee or mug of tea. In my opinion, the more filling the better! My name is Julia & I am very passionate about creating easy comforting, family friendly homemade meals! Thanks so much, definitely going to save this as a favourite!! Next time I will definitely put way less flour and see how it goes. If it is, what is the difference? Could I substitute margarine of same ratio for the butter for the recipe? in the order that you list them, into a food processor? Time-Saving: You can omit the potato mixture from the recipe, if you prefer.