I made these on the same day as my Spinach & Ricotta Puff Pastry Parcels and so our dinner consisted of savory puff pastry treats as a main and sweet puff pastry treats as dessert.

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Such a balanced diet! Our crisp and flaky puff pastry tarts taste as good as they look. Unfold 1 pastry sheet on a lightly floured surface.

Brush the top edges of the pastry squares with the Press the pastry squares into the muffin-pan cups. Cut 2-1/2-inch ... through, about 20 minutes. Watch a how-to demonstration of this recipe technique. Pull puff pastry shells OR 1 puff pastry sheet out of package and place on a floured work Unfold 1 pastry sheet on a lightly floured surface. Making classic lemon meringue easier with puff pastry and tastier with Meyer Lemons!

We’ll include your first name, last initial and profile picture from Facebook. Melt butter in skillet; blend ... through. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. How big do you roll out pastry sheet to get 6 squares? No wonder this week seems to have a little lemon theme.

It seems like I’m also addicted to puff pastry, last week I found not one but three rolls of puff pastry in my fridge which needed to be used in the same week. Refrigerate for 10 minutes or until the set.

Simply delicious! No matter what the occasion, these bite-sized dessert treats make the perfect take-along. Bake for 10 minutes or until the pastries are golden brown. Roll the pastry sheet into a 12-inch square. Roll the pastry sheet into a 12-inch square. Your email address will not be published. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Spread ... floured surface, roll pastry into 16x12-inch rectangle. Puff Pastry Pizza Squares with Balsamic Duxelles Leite's Culinaria balsamic vinegar, salt, sun-dried tomato pesto, scallion, large garlic cloves and 6 more Cod Puff Pastry with Vegetables As … Slice 2 slits in the tops for air vents and brush them with egg wash, then sprinkle coarse sugar on top. Beat in the lemon curd. The sugar caramelized while baking and made these so tasty! Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Find them in your grocer’s freezer aisle! It’s a keeper, made it into my recipe book of favorites! Preheat the oven to 375°F (190°C) during the last few minutes of chill time.

Make plenty...they'll disappear quickly. Picky boyfriend gobbled two and asked how I made them. Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling. Tip: To make ahead, prepare as directed above. Top each tartlet with 1 raspberry. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Make the filling: Mix ricotta cheese, confectioners' sugar, lemon zest, lemon juice, and vanilla extract together in a small bowl until combined and smooth. Hi, I'm Julia!

Let the pastries cool in the pans on wire racks for 10 minutes. To get the puff pastry even crispier and prevent the bottom of getting soggy I brushed it with egg wash – outside and inside.

Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. On Monday, I showed you my lovely Lemon Pull-Apart Coffee Cake which has many layers filled with buttery lemon sugar and is topped with a yummy lemon glaze. As an Amazon Associate I earn from qualifying purchases. Coat ... dill, parsley, capers, PREPARING MEAT: Preheat oven to ... sprinkle immediately with, Enlarge opening in hear halves using small knife. On social media, use this hashtag But today I have a much quicker lemon treat for you! The lemon taste is refreshing, with a perfect amount of sweetness. And I sprinkled sugar on top – I will tell you that was such a good idea!

Repeat this with the 2nd puff pastry sheet so you have a total of 12 pockets.

Heat butter in heavy frying ... well. Add wine, Pound each chicken breast to ... mustard and sprinkle. Place all ingredients in ... to get the. Brush the top edges of the pastry squares with the egg. Thanks! Using the back of a spoon, press down the centers of the hot pastries to make an indentation. Read my Disclosure and Privacy Policy. Cover and refrigerate for up to 24 hours. Chill the pockets in the fridge for 25 minutes or up to 1 day. water) over the Puff Pastry to create a rich, golden sheen when baked. Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Remove the pastry cups from the pans and let cool completely on wire racks. Line a large baking sheet with parchment paper. We may feature your twist on our homepage. One of our favourite desserts and Meyer Lemon recipes. Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. And I also had one pot of ricotta cheese in there, perfect to make some quick treats! Use a pizza cutter and cut the sheet into 6 squares. Lemon Puff Pastry Pockets are a perfect summer treat! Heat the oven to 375°F. according to box. If you are a fellow lemon lover then I’m 1000% sure you will! Your email address will not be published.

Crimp the edges with a fork to seal shut. Prepare puffed pastry according to box. Ingredients: 11  (cheese .. juice .. parsley .. salt .. zest ...), Ingredients: 13  (cream .. easily .. juice .. lbs. Mini Caramelized Apple & Cranberry Gratin Cups.

:-). Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. Prick the centers of the pastries with a fork. Cut into 36 (2-inch) squares. Fold the empty triangle over the filling and line up the edges as best as you can. I feel like I could be the chimney sweep character in Mary Poppins who does the heel click as he’s joyfully whistling down the street when I make anything sweet involving citrus. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Enter your email address and press SUBMIT. Transfer the squares to the prepared baking sheet. I hope you love them as much as I do. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Updated: 06/13/17. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Have a unique twist on this recipe or comment you’d like share?

room temperature cream cheese with about 1/2 cup powdered sugar and a teaspoon of fresh lemon zest. On a lightly floured surface, roll out one pastry sheet. Using a pastry brush, brush the squares with the egg wash. Spoon 1-2 tablespoons of the ricotta mixture onto one triangle of each square. ➝ Visit my about page! Plus, you can receive Inspiration, our monthly e-newsletter. .. mushrooms .. shallots ...), Ingredients: 21  (brandy .. clove .. flour .. juice .. leaf .. mushrooms ...), Ingredients: 5  (chutney .. lemon .. pastry ...), Ingredients: 22  (brandy .. cream .. delicious .. extract .. ground ...), Ingredients: 10  (cream .. flour .. juice .. paprika .. pieces .. rice ...), Ingredients: 7  (cheese .. halves .. mustard ...), Ingredients: 12  (broth .. juice .. pieces .. shells .. spears ...), Ingredients: 9  (cream .. cutlets .. flour .. lemon ...).

Peeled and cored apple halves are wrapped in puff pastry squares with sugar-and-spice breadcrumbs, and baked until the apple inside is soft and tender. While the lemon curd is chilling, preheat oven to 425 degrees. Perfect for picnics or parties! This site uses Akismet to reduce spam. One of our favourite desserts and Meyer Lemon recipes. Set aside. Tips and strategies Then I mix 8 oz. You start by cutting out your puff pastry into large 3.5″ circles (or squares if you don’t want any scraps). Bake the pockets for 20-25 minutes, or until the tops are golden brown. to join the conversation: Have you been asked to bring a dessert? A dull edge can cement layers together and prevent pastry from rising. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, of an 8-ounce package cream cheese, softened, thawed frozen whipped topping(about 1/2 cup). I love both combinations! Press the pastry squares into the muffin-pan cups. So wait until your filling is ready before you take the dough out of the fridge. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Line a baking sheet with parchment paper or silpat liner and set aside. The only thing you have to keep in mind is that it shouldn’t get too warm while working with it before baking or the butter between the layers will get soft and the pastry won’t crisp up while baking. Add cream, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. Required fields are marked *. These lemon treats make a perfect summer snack, in my opinion, they are easy to make, you can prepare them in advance and store them in the fridge until you are ready to bake them and they are easy to transport. Fold in the whipped topping. Keep an eye on your inbox for updates. Cut into 36 (2-inch) squares. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. to get you air frying...fast! Preheat oven to 400 F. Coat ... dill, parsley, capers, lemon zest and lemon juice.

Lightly grease 36 (1 1/2-inch) mini muffin-pan cups.

Sprinkle, 1.

Ricotta is so versatile, you can make it sweet like in cheesecakes or you can make it savory like in a ricotta tomato sauce for pasta or lasagna. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. You can brush an egg-wash glaze (1 egg plus 1 tsp.

Lemon Puff Pastry Pockets are a perfect summer treat!

Preheat oven to 400°F. I love lemon flavored things: lemon ice cream, lemon cookies, salmon with lemon slices on top, lemonade, and all the other treats with lemon one could think of. Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling.