This method requires more time and the extra step of blending, but it’s a great option if you’re trying to avoid gluten. Rate this recipe This would require rehydrating and pureeing dried chili peppers. This is called "quick enchilada sauce" for a reason. 2 teaspoons chili powder, or more to taste. I was able to quickly thow it together and let it simmer while I browned the ground beef. Thanks so much for this and all of the sauces you’ve posted! Add the spices and cook for 30 seconds. Your call. Your email address will not be published. Here’s a simple recipe for quick homemade 5 Minute Enchilada Sauce that requires no cooking, no chopping and can be made in five minutes flat using a blender! Info. Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth. My husband loves it, my children love it, and I love that it's quick and easy. I made your veggie enchiladas with this sauce, and they were delicious – the smoked paprika is a genius addition. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Add comma separated list of ingredients to exclude from recipe. Saw the smoked paprika suggestion and added a few drops of liquid smoke. This can be made ahead and refrigerated, or even frozen. You Have to Try Homemade Panko Breadcrumbs. Stir in the broth and tomato paste. Allow to cool until warm, then puree in a blender until completely smooth. Hey, I'm Sylvia! A fast and easy recipe, not lacking in flavor! Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes. Now let’s move on to the slightly more complicated gluten-free version. It may not be authentic but I still think it’s much better than the canned options. Tasted just as good if not better than the canned versions that are so expensive. I must say I was surprised by how easy and tasty it is. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I had to buy a large can and I didn’t think it was very good. You may be able to find more information about this and similar content at, Simple Roasted Butternut Squash Soup Is So Good, How to Dry Brine a Turkey for Thanksgiving, Learn How to Spatchcock a Turkey for Thanksgiving, How to Make Royal Icing Without Meringue Powder, It's So Easy to Make Your Own Taco Seasoning, Learn How to Cook Perfect Lentils Every Time, Erica is the creator and writer of the blog. It's very quick, and though one reviewer didn't like it because it tastes canned, but it sure is quick, compared to making the sauce from dried chiles, and unlike canned, you know what's in it because it's made at home. My husband loves it, my children love it, and I love that it's quick and easy. I made this for the first time last night and I couldn’t believe how easy it was to throw together and how tasty the enchiladas turned out! ★☆. If you want to kick up the heat, you can add some cayenne powder. Thanks for sharing! It’s also very similar in flavor to Trader Joe’s bottled Enchilada Sauce. That naturally thickens the sauce, so it doesn’t typically call for any flour, making it gluten-free. Sorry...this is still like canned sauce. For a tomato-free version, you could go old-school and try substituting red chili peppers. ❤. During the summer months, I like to use fresh tomatoes, and during the colder months, diced canned tomatoes or tomato puree work well too. Thanks Candice! The spiciness of this homemade enchilada sauce is determined by the spiciness of your chili powder. This simple Enchilada Sauce turned out so good. Love your website and knowledge of so many different foods. Keywords: 5 minute enchilada sauce, homemade enchilada sauce, quick enchilada sauce, no cook enchilada sauce, easy enchilada sauce, 5 minute enchilada sauce, best enchilada sauce recipe, Tag @feastingathome on Instagram and hashtag it #feastingathome. Great enchilada sauce. Family loved this sauce! I doubled the recipe for 2 pans of enchiladas. This is called "quick enchilada sauce" for a reason. ★☆ Thanks! I was surprised by people commenting that this sauce was no better then canned sauce. A quick and easy enchilada sauce that requires no cooking! Can’t wait for leftovers for lunch today! We’re also reducing the amount of broth since there’s no thickener. I used to think that enchilada sauce was overrated. I made it only because I didn't want to drive to the store when I didn't have enough sauce for my dinner. Delicious, too. Hi, I'm Sylvia! I’ve been using it as a salsa rather than enchilada sauce, so since I haven’t baked it, I simmered it for a while before serving to cook off some of the canned tomato flavor. Continue to heat while stirring for several … Most enchilada sauces I have tried are pretty thin anyway. Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and … I am hoping it gets the ok from mom! Today, I made a recipe that called for two cans of enchilada sauce and found I only had one, so I decided to make my own. Join us! You may be able to find more information about this and similar content on their web site. Appreciate this. What I love about it is that it’s made with ingredients I almost always have on hand, often saving me from the dreaded last minute trip to the grocery store. It helped me get an easy enchilada casserole on the table in about 45 minutes on a weeknight. Keep it mild for younger palates, or feel free to spice it up. So delicious and is perfect with your veggie enchiladas. This was fast, easy, and delicious even though I only had crushed tomatoes instead of the fire roasted. Easy and awesome! I made this sauce exactly as the recipe is written. And you’re done! That’s how I made enchiladas for years. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook for one minute, then sprinkle in the spices. The Enchilada sauce will cook as it bakes with enchiladas. Thanks, for the recipe. My husband loves it, my children love it, and I love that it's quick and easy. We’re only switching out a few ingredients: fresh onion and garlic instead of dried, and fired roasted tomatoes instead of strained tomatoes. But one day I decided to try making enchiladas with actual enchilada sauce to see what all the fuss was about. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This is the bomb! ★☆ The method on this was great and the thickness turned out perfect. Every item on this page was chosen by The Pioneer Woman team. I didn't have the tomato puree on hand so, I had to leave it out and it was still really good. Thank you for taking the time to share so many excellent recipes.