Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Heat oven to 160C/140C fan/gas 3. Info. Information is not currently available for this nutrient. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Pinch edges to seal. Cook the ribs 1 hour, until meat is tender. Bring to a boil. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator. Season with salt and pepper. In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. I have no complaints. This recipe calls for a good beer some lemonade or iced-tea on the side! The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Spicy is right! Bring to the boil, then reduce the heat and simmer for 10 minutes, until the sauce thickens up. Great flavor and tenderness. This site will function better if you upgrade to the latest version. Thank you for the recipe. Heat vegetable oil in a deep saucepan over high heat to 180C. Place flour in a bowl and season to taste. And then turn up the fire and life the cover to thicken the sauce. Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Can only imagine how good they would have been on the grill. Great with potato salad and baked beans. Amount is based on available nutrient data. These ribs were pretty good but next time I'll cut down on the red pepper flakes. Lightly oil the grill grate. of edges; sprinkle with half of the chicken mixture and shredded cheese. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add the chicken pieces around the ribs, turn up the oven to 200C/180C fan/gas 6 and cook, uncovered, for 20 mins or so until the chicken … Drain, and place in large resealable plastic bags. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. If you like your barbecue ribs a little on the spicy side, you will love these ribs! MyRecipes may receive compensation for some links to products and services on this website. Bring some water to a boiling in a pot and blend the ribs for around 1 minute. 2 pounds pork spareribs, cut into serving size pieces, 2 tablespoons crushed red pepper flakes (Optional). Everybody understands the stuggle of getting dinner on the table after a long day. Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. Fry for 4 to 5 minutes or until the onion has softened. Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours. You may find this causes parts of the site to function unexpectedly. Offers may be subject to change without notice. slices. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. In a large saucepan, combine the chicken, water, tomato paste, paprika, lime juice and seasonings. 608 calories; protein 32.8g 66% DV; carbohydrates 51.5g 17% DV; fat 32g 49% DV; cholesterol 120.1mg 40% DV; sodium 1974.7mg 79% DV. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to low. Red-braised spicy garlic ribs, which can be ready within 30 minutes. Using tongs, remove the ribs from the casserole and arrange them on a broiler pan. A great recipe that you can make ahead and marinate overnight. Heat up peanut oil in wok; add half of garlic, white part of spring onions to stir-fry until you can smell the aroma. Add comma separated list of ingredients to include in recipe. Add boiled water to the wok (just cover the ribs, not too much). Do you accept these cookies and the processing of your personal data involved? Taste of Home is America's #1 cooking magazine. All images & content are copyright protected. , white part and green part separated and chopped, , if you do not have some, you can skin it, Honey Garlic Chicken Wings–Glazed Version ». A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Lift the ribs into a baking dish, cover with foil and put in the oven for 1 hr. Broil the ribs about 6 inches from the heat until browned. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrition Facts 1 slice: 163 calories, 8g fat (5g saturated fat), 36mg cholesterol, 319mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 11g protein. Heat your oven to 150˚C/130˚C fan/gas mark 2. While the oven is warming, peel and roughly chop the onion. I had to cook in the oven for the second cook just due to being out of propane. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp. Combine cream cheese and lime zest. Add comma separated list of ingredients to exclude from recipe. Rub the mix into the meat and let sit for at least an hour. These ribs were good. Interested in Gordon Ramsay restaurants? These ribs were pretty good but next time I'll cut down on the red pepper flakes. During this process, add 1 tablespoon of cooking wine and 2 teaspoons of light soy sauce. Cover the tray with foil and put it into the oven for 2 hours, then increase the oven temperature to 180˚C/160˚C fan/gas mark 4, remove the foil and cook for 30 to 45 minutes more. Wow! Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. rectangle. Only reason I'm holding back one star is for the reason listed above but for sure this recipe is worth making and I plan to make it again soon. I cut back on the peppers and didn't add the cracked red pepper. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Youtiao (Chinese Oil Stick)-Chinese Cruller, Chinese Sticky Rice with Ribs (Lo Mai Fun).