They end up as a mound cookie vs. a round flat one but I like it. I needed to go to a bake sale (wearing masks of course! Add dry ingredients gradually to the creamed butter mixture until dough forms. We’ve got a nice workaround recipe below for you though. MySavvyKitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Brown sugar is one of the ingredients used in making the chocolate chip cookies we know and love. It tastes great and doesn’t use any of those ingredients. They are the best cookies ever if you slightly melt the butter they become very light and fluffy SUPER GOOD!! 2 large eggs. In a separate bowl add sugar and softened butter. Haha done it! In the bowl of the stand-up mixer, using the flat beater, cream the butter and sugar (approximately 2-3 minutes), add the egg and vanilla and beat until combined. The molasses will help the ingredients bind better, but will not allow the cookie to rise as well. Xylitol is a non-sugar substitute that is also often used in baking. Let the chocolate chip cookies cool on wire racks for 5 minutes before serving. This is because brown sugar is a mixture of white sugar and molasses (a sweet syrup). This is the best and only recipe that I use to make chocolate chip cookies as it is super easy and yields great results every time! I did not find them too cakey like others seemed to find them. As when substituting brown sugar with white sugar, there will be slight changes in the taste and texture, but the differences will be minute and you will still end up with a delicious cookie – that is another reason I love this flexible recipe. *Tip – Add powdered sugar to your chocolate cookies before plating them. Once that’s done set aside. Will be my go to chocolate chip cookie recipe!! The recipe for The Best Sugar Free Chocolate Chip Cookies. This cookie recipe is made without brown sugar or granulated sugar and instead uses powdered sugar. Save my name, email, and website in this browser for the next time I comment. Love to hear this! My hubby wanted some chocolate chip cookies. note: If you want a cookie that is flat, dense and chewy in the middle, do the tray drop method, every 4 to 5 minutes pick up the tray and drop it, it’ll prevent the cookies from rising, thus creating a chewier denser cookie. Add vanilla and eggs, one at a time, to butter mixture and blend thoroughly. Dark brown sugar contains more molasses which make the flavor a little more like caramel. ), The Spruce Eats uses cookies to provide you with a great user experience. The problem with market bought cookies is that you don’t really have any control over what’s in them. You can actually make cookies using ONLY white sugar. Next beat in 1 egg at a time into the same bowl. Do not overmix the mixture as that will affect the final texture of the cookies. They are a little crispy so if you prefer crispy cookies… 102,808 suggested recipes. Information is not currently available for this nutrient.