Not pleasant so chop it into something manageable. Very creamy and delicious. Tender spinach leaves fill a creamy, garlic-infused bechamel-sauce for the ideal side for your favourite steak, seafood and much more. Total Carbohydrate I had heavy whipping cream so I split it with 2% milk. Delicious thanks for sharing.. big hit for dinner.. hs.src = ('//s10.histats.com/js15_as.js'); The recipe is also very easy, and pretty quick prep time. So easy, tasty and creamy… mmm,. Required fields are marked *, Wonderful recipe! I used heavy whipping cream. Good luck! I CAN NOT WAIT TO TRY YOUR CREAMED SPINACH.

I am a trained Private Chef of almost 10 years. In an airtight container. You can always add it in later if you still want it. 1 pound fresh baby spinach - washed, dried very well. Creamed Spinach, but I’ve made it cheesier! Look more Vegetarian recipes? Add garlic and cook till aromatic for a few minute. The doctor was amazed at how quickly his levels came back to normal.

Yes, Just make sure to squeeze out as much water as possible and reserving that water for later in case you need it to adjust the consistency. Microwave on high until the spinach is wilted.
I love cooking for family and friends and sharing easy, flavorful recipes. Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes. You can see how simple it’s to create this wealthy, delicately-flavored dish in your home with fresh spinach and homemade cream-sauce. Thanks for the 5 stars, Diane. Followed the recipe exactly, wouldn’t change a thing. Make sure you get as much water out of it after you cook it. Add onions using 1/2 tsp kosher-salt and 1/2 tsp pepper. https://www.recipelion.com/.../Mortons-Steakhouse-Creamed-Spinach 8 tbsp. To do this, I’d reduce the spinach to 12 oz and add a jar of heated, chopped artichoke hearts. Remember that the cheese will thicken the sauce a little, so you may need to add a little additional cream or milk to taste, when the spinach is included. Store in the freezer for up to a year. Hopefully this helps. Tender spinach leaves fill a creamy, garlic-infused bechamel-sauce for the ideal side for your favourite steak, seafood and much more. You’ll be ok with multiplying as needed.
I love when leftovers can actually morph into something new and not feel like a leftover.

Add the Worcestershire to the pan and toss to coat. This post may contain affiliate links. Drain the spinach in a strainer or colander. Recipe adapted from?Morton's Steak Bible. It requires a little stirring to receive all the spinach leaves evenly coated with the sauce. I need 12 pounds of frozen spinach (I know seems excessive lol) but I can’t see multiplying every ingredient by 12, that seems like way to much of everything. https://www.charlottefashionplate.com/recipes/creamed-spinach To prepare spinach, melt 1 T. butter in a separate pot over medium heat. You could blanch it, microwave it or chop it up and put it straight into the pan. Transfer spinach to processor and finely chop. Steakhouse-style creamed spinach. With a tips , it is also simple to make this essential part of the steakhouse expertise to your dinner table. 4 garlic cloves - minced. Saute till onions start to soften for 4-5minutes. This is the best creamed spinach I’ve ever had.

Whisk until mixture boils and thickens, about 10 minutes. The great news is that it … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. First we have to pick the leaves of the spinach stalks and give it a very good wash.

By Ree Drummond. Read my disclosure and copyright policy. If you want a more powerful-spinach taste, use routine spinach-leaves, but be sure to wash them well & remove tough stems when buying in a lot. You could even substitute an equivalent quantity of chopped-spinach, cooked according to package directions and drained well. While continuing to stir, pour half and half to the kettle in a continuous flow. You can see how simple it's to create this wealthy, delicately-flavored dish in your home with fresh spinach and homemade cream-sauce. Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).

How To Cook Spaghetti Squash (The Ultimate Guide), Yes you can use whole milk instead of half and half (go any less fatty and you’re not going to like the results). Bring a large-pot of lightly-salted water to a boil. Voila!