The plush leather upholstery and extremely attentive waiters at Angela Hartnett's Murano make it an impressive spot for winning over clients - as does its excellent-value lunch menu. Address: Pied Á Terre, 34 Charlotte Street, Fitzrovia, London Telephone: +44 207 636 1178 Website: pied-a-terre.co.ukPrice: £29.50 for two courses, In partnership with Please pre-select when booking online or quote SUNDAY BELLINI at the time of making the booking over the phone. W1J 9BR Telephone: +44 (0) 20 7493 8181, THE LOWEST RATES POSSIBLE THE MOST FLEXIBLE CANCELLATION TERMS NO HIDDEN COSTS, BOOKING OR SERVICE FEES EASY TO MAKE CHANGES TO YOUR RESERVATION PRIORITY CONSIDERATION FOR ROOM REQUESTS KNOWLEDGEABLE AND DEDICATED RITZ RESERVATION SPECIALISTS Find Out More, Live at The Ritz Piano from 7.30pm and between band intervals Live band and professional Latin Dancers, Live at The Ritz Piano from 8.00pm and between band intervals Live band and professional Latin Dancers, Order a copy of the first Ritz London signed Cookbook, KNOWLEDGEABLE AND DEDICATED RITZ RESERVATION SPECIALISTS. You can opt out at any time or find out more by reading our cookie policy. Tuesday, Wednesday and Thursday:11:30- 18:45: Pianist, Saturday and Sunday:11:30- 18:45: Harpist, 20:30 – 21:45: Pianist and live singing from Soprano Miranda Heldt, Tuesday, Wednesday and Thursday:17:30 – 20:30: Pianist, 20:30 – 21:45: Pianist Oliver Lallemant and live singing from Soprano Miranda Heldt. W1J 9BR - Telephone: +44 (0) 20 7493 8181, The Ritz Hotel (London) Ltd Registered in England No.64203 VAT Registration 773 8638 79 150 Piccadilly, London.

Michelin-starred pub, The Harwood Arms, delivering its famous Sunday lunch. Treat yourself and stay at least one more night at The Ritz with our compliments. Just off the lobby at The Westbury, this fine-dining temple promises three courses in just one hour. The greatly anticipated traditional Easter egg hunt for children will take place on Easter Sunday from 2.00pm. This site uses cookies to improve your experience and deliver personalised advertising.
Treat yourself and stay at least one more night at The Ritz with our compliments. Best Michelin-starred lunch for: Peruvian flavours Lima. Since the restaurant won a Michelin star within a year of opening, it has become difficult to secure a table – so our trick? In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, The Secret Garden Bar), smart casual attire is required. Expect your Icelandic lamb to come served on a twig and over a smoking ‘boat’ of hot charcoal and a moss-strewn wooden board. This is a place with a serious love for ingredients – it’s easy to come for ‘one drink and some small plates’ and end up with a larger bill than you had planned. Easter Sunday on 12th April 2020, is a perfect opportunity to get together for a delicious lunch with family or friends. Address: Social Eating House, 58 Poland Street, Soho, LondonTelephone: +44 207 993 3251Website: socialeatinghouse.comPrice: £26.50 for three courses (without cocktail). Read the full review, featured in our list of the best restaurants in London. The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court and for lunch and dinner in The Ritz Restaurant and Terrace. Try the inventive salt-baked Jerusalem artichoke with pickled hazelnuts and cured egg yolks. Although a slightly late lunch, dim sum favourite Yauatcha - from the same stable as Hakkasan - offers a set menu (for just £19 a head) between 2pm and 5:45pm from Monday to Friday. Print + Digital Address: Veeraswamy, Victory House, 99-101 Regent Street, Mayfair, LondonWebsite: veeraswamy.comPrice: £26 for two courses, Cauliflower at Texture restaurant, London. This is traditional Italian fare put through a gourmet filter: think potato gnocchi with San Daniele ham, hispi cabbage, gorgonzola or linguine, mussels, garlic, chilli and green olive pesto. ). The four-course menu of our Michelin-starred Ritz Restaurant features classic dishes created using the finest British seasonal ingredients, offering diners a selection of cuisine, perfect for the Easter holiday. Perfect for a tête-à-tête with a friend or professional business get together, the understated intimate dining room serves incredibly detailed dishes and also offers vegan and vegetarian options for the good-for-value set lunch. Address: Alyn Williams at The Westbury, 37 Conduit Street, Mayfair, London Website: alynwilliams.comPrice: £35 for three courses, A dish at Social Eating House restaurant, London. The Ritz Hotel (London) Ltd | Registered in England No.64203 | VAT Registration 773 8638 79 150 Piccadilly, London. With a heavy Nordic influence, Icelandic chef Agnar Sverrisson, who was head chef at Raymond Blanc’s Le Manoir aux Quat'Saisons, brings a relaxed and imaginative approach to this fine-dining spot. On offer is a selection of their signature dishes, including the moreish Venison puff and delicate prawn shiu mai. Address: Murano, 20-22 Queen Street, Mayfair, LondonTelephone: +44 20 7495 1127Website: muranolondon.comPrice: £33 for three courses, Scallops Tiradito with cactus, rocoto pepper and tigers milk at Lima restaurant, London. It seems like you can get ceviche at a heap of London restaurants these days, but few places rival Lima for a truly authentic taste of the Peruvian delicacy. W1J 9BR Telephone: +44 (0) 20 7493 8181, THE LOWEST RATES POSSIBLE THE MOST FLEXIBLE CANCELLATION TERMS NO HIDDEN COSTS, BOOKING OR SERVICE FEES EASY TO MAKE CHANGES TO YOUR RESERVATION PRIORITY CONSIDERATION FOR ROOM REQUESTS KNOWLEDGEABLE AND DEDICATED RITZ RESERVATION SPECIALISTS Find Out More, KNOWLEDGEABLE AND DEDICATED RITZ RESERVATION SPECIALISTS. There is no set lunch here but it’s easy to order a satisfying seasonal feast for less than £35.

Say yes to the charcoal dusted loaf of nigella-seed sourdough that comes with both cultured and goats milk butter. It's also just a five-minute walk from Regent Street. We suggest the doughy grilled bread with salty anchovy and the blood pudding, peppers and almost soup-like beans for starters; followed by the grilled leeks, Mooreland beef tartare or zingy crab salad – all ideal for sharing. Londoners can now have a Michelin-starred Sunday lunch at home. As an old-school classic in the heart of Fitzrovia, Pied á Terre has been a London staple since 1991. Please kindly note that entertainment and timings are subject to change. This express menu is also available for an early supper between 5.30pm and 6.15pm, Monday to Friday. Please note that shorts, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars. For their lunch special, be sure to divulge in their deliciously melty paneer that comes in an onion and tomato sauce and the patiala shahi raan, a slow-cooked lamb shoulder in a smooth bone marrow sauce.

Enjoy a three-course Saturday and Sunday lunch menu from £62.50 per person (including Value Added Tax at the prevailing rate at the time of payment) until 12th January 2021, thereafter it will be priced at £71. W1J 9BR - Telephone: +44 (0) 20 7493 8181. W1J 9BR - Telephone: +44 (0) 20 7493 8181, The Ritz Hotel (London) Ltd Registered in England No.64203 VAT Registration 773 8638 79 150 Piccadilly, London. W1J 9BR - Telephone: +44 (0) 20 7493 8181.

Order the sea bream ceviche, or lamb seco and finish up with the super-sweet alfajores which comes with Dulce de Leche ice cream and bee pollen. 150 Piccadilly, London. The lunch menu changes daily but might start with a thick and creamy Vichyssoise, followed by flavourful steak haché with crispy fried potatoes and spicy peppercorn sauce for £19. Come for the atmosphere of a Parisian cave, but stay for the bargain top-notch food. We can cater for any dietary requirements, please advise us at the time of booking. The hunt will commence in the adjoining William Kent House garden (weather permitting, or it will be held in an area of the hotel), where each child will receive their basket in a bid to collect as many tasty chocolate eggs as possible. Address: 15-17 Broadwick Street, Soho, LondonTelephone: +44 20 7494 8888Website: yauatcha.comPrice: £19 per guest, minimum two guests. Book in for lunch for a chance to taste Tomos Parry’s (ex-Kitty Fisher’s) Basque-style flavours, slow-grilled over charcoal or roasted in a wood oven. Address: Texture, 34 Portman Street, London Telephone: +44 20 7224 0028Website: texture-restaurant.co.ukPrice: £29 for two courses. Be careful not to fill up on the unlimited freshly baked bread and opt for the poached duck egg with Italian green asparagus and tendril peashoots to start and the Cornish cod with red wine sauce, Porthilly oysters, and baby carrots to follow. By Katharine Sohn, Address: Brat, 4 Redchurch St, Hackney, London E1 6JLTelephone: No telephoneWebsite: bratrestaurant.com, Head Barman Johnny Brissenden at Leroy bar, Shoreditch, London, A wordplay on its former life as Ellory in Hackney, this elevated wine bar won a Michelin star within seven months.
Order a copy of the first Ritz London signed Cookbook, with 100 recipes celebrating the dishes Executive Chef, John Williams MBE has created for The Ritz. Enjoy your Saturday and Sunday lunch in the Michelin-starred Ritz Restaurant, with traditional roast sirloin and rib of beef carved and served at your table side off the beef trolley or experience six seasonal courses from the ‘Menu Surprise’ designed by Executive Chef, John Williams MBE. If you just want to splurge on the raved-about whole turbot, opt for one side of smoked potatoes to share your budget between two.

And now it’s one of the best ways to do your weekend socialising without worrying about revised last orders (thanks, 10pm curfew ! 9.05pm – 10.05pm: Live singing from Soprano Miranda Heldt and String Quintet, Dinner: Live at The Ritz Piano from 7.30pm and between band intervals Live band and professional Latin Dancers, Dinner: Live at The Ritz Piano from 8.00pm and between band intervals Live band and professional Latin Dancers. Beef, dates and stilton at Launceston Place, London, Those in the know head to London's Michelin-starred restaurants at lunchtime, when the booking is easy, the prices lower, but the taste still astounding, Brat joined Smoking Goat and Andina on the corner of Shoreditch High Street and Redchurch Street in 2018 and quickly made a serious name for itself. You'd think you were in Paris at this long-standing London establishment.