After the cake had time to cool the next day that was the end of it. Long before I perfected my master pound cake recipe, I was loving this chocolate version. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/recipes/contest-winning-moist-chocolate-cake The internal temperature you're looking for is between 195-200F. I modified it only slightly because I was ill-prepared. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Grease and flour a 10 inch tube pan. Congrats! Let cool on a rack for 30 minutes before turning out to cool completely. You may exchange the duck eggs for chicken eggs in this recipe… I have tried at least 10 different chocolate bundt cake recipes over the years and this is the best yet!!!!!! I used 1 1/2 cups of butter instead of shortening and butter and I used 1 1/2 tsp. Preheat oven to 350 degrees F (175 degrees C). Nice flavour and texture. You saved Best Chocolate Pound Cake to your. You can see the results below, and I’ll help you troubleshoot some common pound cake … Pour batter into a greased and floured 10 inch tube pan. You’re Welcome! It is perfect for any occasion. Add comma separated list of ingredients to include in recipe. I did try the cake with a chocolate icing recipe from the back of a package: Hershey's Chocolate Cocoa (for baking) and I added choped almonds. (See Notes for Glaze Suggestions), Hot Fudge Sauce: Not necessarily for glazing but for serving with. Preheat the oven to 325F and set a rack in lower third of the oven. Dissolve Coffee Granules: In a medium bowl, … If you want more of a pound cake texture just sift the dry ingredients twice where it calls for sifting in the recipe I have tried it that way. Scrape the batter evenly into your prepared pan and bake in the center of the oven until done, about 1 hour to 1 hour and ten minutes. by my sister in law! Beat the eggs together in a small bowl, and with the mixer on medium low, drizzle them into the creamed butter and sugar mixture a bit at a time over about 5 minutes. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. Most people won't think twice about serving basic cornbread when is on the table. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. A bit dry and never seems to bake fully without going dry. Next time I will be using confectioner's sugar instead because it causes the creamed mixture to be more light and fluffy than the granulated sugar. Use the pound cake as a base for a "brownie sundae," and top a warmed sliced with a scoop of ice cream and then drench the whole thing in my. Your daily values may be higher or lower depending on your calorie needs. Add egg yolks, one at a time, beating after each addition. Absolutely delicious. I was told "this is the best cake I've ever had EVER!!" Set aside. I made these for an office christmas party and everyone loved them! Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Prepare for Baking: Preheat the oven to 325°F. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth. Set aside. In a clean bowl, beat egg whites until stiff peaks form. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This cake has a nice flavor and consistency if you're not looking for a traditional pound cake. Scrape the bowl as necessary. Involves a bit more work with beating egg whites but well worth it!